Pennsylvania Dutch Mustard Pickles Recipe - Food.com green tomato,    green bell pepper,    turmeric,    mustard powder,    celery seed,    onion,    cauliflower,    white vinegar,    salt,    sugar,    flour A wonderful way to take advantage of those end-of-season garden vegetables. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Flour is no longer recommended in cannin...

Pennsylvania Dutch Red Beet Eggs and Pickled Beets Recipe - Food.com beetroot,    eggs,    white vinegar,    sugar These are simple to make and my family's favorite. We prefer these because they use less sugar than some other recipes and no brown sugar at all. I never cared for beets until I tried these. From ...

Super Easy Pa Dutch Style Pickled Eggs Recipe - Food.com pepper,    beetroot,    eggs,    apple cider vinegar,    sugar,    water This is my Mom's recipe...no cooking required, can't get any easier than that! My family has been eating pickled eggs for as long as anyone can remember...If you ever wanted to try Pennsylvani...

Dutch Pickled Beets Recipe by Daily.Menu | ifood.tv cloves,    cinnamon,    beetroot,    white vinegar,    salt,    brown sugar Drain beets, saving liquid.   Combine beet liquid, vinegar, brown sugar, cinnamon, cloves and salt in saucepan.   Bring to a boil, turn down heat, cover and simmer 10 minutes.   Add beets and simmer 10 m...

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