Pennsylvania Dutch Hot Slaw for Sausages Recipe - Food.com butter,    pepper,    cabbage,    apple cider vinegar,    salt,    sugar,    sour cream Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate. Serving Size: 1 (95) g   Servings Per Recipe: 5   AM...

Dutch Kohl Slaw Recipe by Canadian.Recipes | ifood.tv pepper,    cabbage,    pork,    vinegar,    salt,    brown sugar Fry out pork.   Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well.   Simmer 1 hour.   Serve hot.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Ca...

Dutch Hot Slaw Recipe by Western.Chefs | ifood.tv butter oil,    oil,    paprika,    cabbage,    eggs,    vinegar,    salt,    vegetable fat spread,    fat,    sugar,    cream,    water Cook cabbage as in Time Table.   Drain, place in serving dish, and keep hot.   Meanwhile melt the butter in the top of a double boiler, then add the eggs, vinegar, salt, sugar, paprika, and water beaten...

Dutch Kohl Slaw With Pork Recipe by Canadian.Recipes | ifood.tv pepper,    cabbage,    pork,    vinegar,    salt,    brown sugar Fry out pork.   Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well.   Simmer 1 hour.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complet...

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