Resurrection Buns (Sweet Easter Buns) Recipe - Food.com butter,    cinnamon,    dough,    bread,    sugar,    marshmallow These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY! Serving Size: 1 (262) ...

Easter Favorite Hot Cross Buns Recipe Video by tescocomtv | ifood.tv dried fruit,    butter,    yeast,    mixed spice,    eggs,    salt,    sugar,    milk,    flour In a large bowl, sift together the flour, salt, spice and 50g of the sugar, stir in the yeast and fruit. In a small pan, melt the butter, then add the milk and heat until tepid - it should just feel w...

Austrian Easter Buns (Oster Pinzen) - Recipe #20080 - Foodgeeks butter,    egg yolks,    yeast,    lemon peel,    aniseed,    eggs,    salt,    sugar,    white wine,    milk,    flour Try this recipe for Austrian Easter Buns (Oster Pinzen) on Foodgeeks.com Combine the wine and aniseed in a small bowl and allow to steep for 3 hours. Strain and reserve the wine. Measure the yeast, 3 ...

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