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 Eastern Carolinas Barbecue Sauce Recipe - Food.com
chili dried/powder, pepper, apple cider vinegar, white vinegar, salt, brown sugar
A very tangy, vinegar sauce. It's almost watery, nothing like the standard American ketchup- or mustard-based sauce. Excellent with pork. This recipe makes a pint of sauce, just the right amount t...
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|  Eastern North Carolina Barbeque Sauce Recipe
chili dried/powder, hot sauce, pepper, red chili, onion, garlic, worcestershire sauce, white vinegar, salt, old bay seasoning
Mince onion and garlic until fine. Add other ingredients and stir until well mixed. This requires no cooking and does not need to be refrigerated. It is wonderful for marinating meat prior to and d...
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 Eastern North Carolina-Style Barbecue Sauce Recipe | CDKitchen.com
chili dried/powder, hot sauce, cayenne pepper, apple cider vinegar, salt, brown sugar
Sauce it up like they do it in the Tar Heel state. This bbq sauce has a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping.
Combine all the ingredients i...
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|  North Carolina Eastern-Style Barbecue Sauce Recipe | MyRecipes
red pepper, pepper, vinegar, ginger ale
This is widely used for North Carolina-style pig pickin's, where the cavity of the pig is sloshed with sauce so the sauce seeps into the meat during hours of smoking. The mixture is later chopped ...
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| Eastern North Carolina Basic Barbecue Sauce Recipe - Food.com
pepper, red chili, apple cider vinegar, salt
In eastern NC barbecue is served at ALL outdoor events from reunions of all types to political gatherings or church suppers. This sauce, courtesy the NC Pork Producers As'sn. is a basic sauce and ...
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|  Old-Time Eastern North Carolina Barbecue Sauce Recipe
red pepper, pepper, apple cider vinegar, salt
After spending the weekend in the Raleigh area of North Carolina, eating my way from Allen & Son to Ed Mitchell's The Pit, I'm proud to say that I'm a full-fledged North Carolina ...
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| Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce Recipe - Food.com
pepper, red chili, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, sugar, water
From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn.
Serving Size: 1 (889) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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