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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeEasy Apricot Salsa Chicken Recipe
chicken breast,    apricot jam/preserve,    salsa,    taco seasoning
An easy Mexican-tasting chicken dinner. Easy to make ahead and freeze.
To make ahead:   Place all ingredients in a freezer bag, and lay flat in freezer   To use:   Thaw overnight in the fridge   Empty con...


picture of recipeSuper-Easy Apricot Chicken Recipe | MyRecipes
butter,    chicken thigh,    chicken stock,    oil,    pepper,    apricot,    onion,    salt
Learn how to make Super-Easy Apricot Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Rinse apricots and scatter them in a slow co...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeEasy Apricot Chicken | Australia's Best Recipes
chicken thigh,    onion soup mix,    apricot,    apricot juice
This 4-ingredient dinner is the perfect way of using your leftover chicken in the freezer.
Spray frying pan with oil. Partly cook chicken.   In a small bowl mix nectar and French onion soup together.   ...


picture of recipeApricot-Mustard Glazed Chicken Recipe - Easy Chicken Recipes
chicken breast,    apricot jam/preserve,    chicken stock,    olive oil,    pepper,    lemon,    onion,    spinach,    mustard,    salt
Quick-cooking and healthy spinach makes this fast chicken recipe an easy weeknight option.
Step 1 With meat mallet, pound chicken (placed between 2 sheets plastic wrap) to an even 1⁄2-inch thick...


picture of recipeEasy Apricot Glazed Chicken
butter,    giblets,    apricot jam/preserve,    chicken stock,    pepper,    parsley,    garlic,    whole chicken,    mustard,    apple cider vinegar,    salt
Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper...


picture of recipeEasy Apricot Chicken Recipe - Food.com
chicken,    apricot jam/preserve,    onion soup mix,    salad dressing,    water
Great family or company meal. It makes a large amount of sauce, which can be served over rice or noodles. .I also make appetizers, using chicken wings. These wings are so good!
Serving Size: 1 (198) g...


picture of recipeEasiest Apricot Chicken Recipe - Food.com
chicken thigh,    french dressing,    apricot jam/preserve
This is one of the easiest and tastiest recipes for chicken that I have ever cooked.
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1205.3   Calories from Fa...


picture of recipeEasy Baked Apricot Chicken Breast Recipe - Food.com
butter,    chicken breast,    french dressing,    apricot jam/preserve,    onion soup mix,    oil,    pepper,    garlic,    salad dressing
You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time. if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this r...


picture of recipeEasy Sesame Chicken With Apricot Sauce Recipe - Chinese.Food.com
chicken breast,    apricot jam/preserve,    sesame seed,    pepper,    paprika,    dried garlic,    garlic,    eggs,    soy sauce,    salt,    bread crumbs,    water
So easy and good!
Serving Size: 1 (262) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories from Fat 52 g 12 %   Total Fat 5.8 g 8 %   Saturated Fat 1.3 g 6 %   Cholesterol...


picture of recipeEasy Apricot Glazed Chicken Recipe by Microwave.Lady | ifood.tv
chicken,    russian dressing,    apricot jam/preserve,    onion soup
In oblong baking dish, arrange chicken, meatier portions toward edge of dish.   Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain.   Combine remaining ingred...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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