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 Easy Pork Tenderloin With Apricot Glaze Recipe
pork loin, apricot jam/preserve, mustard, worcestershire sauce, balsamic vinegar, apple cider vinegar
You can also use this glaze with pork loin roasts pork chops and chicken.
Pat pork dry. Combine jam, mustard, vinegar and Worcestershire sauce. Coat pork with glaze. Place pork on rack set over foil...
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|  Easy Apricot Sesame Glaze Recipe - Food.com
hoisin sauce, apricot jam/preserve, olive oil, sesame seed, ginger root, garlic
Delicious on chicken, salmon, or any other fish.
Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.3 Calories from Fat 89 g 22 % Total Fat 10 g 15 % Sat...
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 Apricot-Mustard Glazed Chicken Recipe - Easy Chicken Recipes
chicken breast, apricot jam/preserve, chicken stock, olive oil, pepper, lemon, onion, spinach, mustard, salt
Quick-cooking and healthy spinach makes this fast chicken recipe an easy weeknight option.
Step 1 With meat mallet, pound chicken (placed between 2 sheets plastic wrap) to an even 1⁄2-inch thick...
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|  Easy Apricot Glaze Recipe by the.instructor | ifood.tv
apricot jam/preserve, water
With a spatula, strain apricot jam over a small saucepan. Over low heat, melt jam. Let cool 2 minutes. Stir in water. With a pastry brush, glaze your choice of cake, baba or pastry. (If glaze is t...
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|  Easy Apricot Glazed Chicken
butter, giblets, apricot jam/preserve, chicken stock, pepper, parsley, garlic, whole chicken, mustard, apple cider vinegar, salt
Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper...
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| Easy Apricot Glaze Recipe by admin | ifood.tv
apricot jam/preserve, water
Sieve apricot jam and water and bring to boiling-point. Use to glaze the top of small cakes, and to stick almond paste to Christmas cakes, etc. Recipe Summary Difficulty Level: Easy Nutrition Fact...
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| Easy Apricot Glazed Chicken Recipe by Microwave.Lady | ifood.tv
chicken, russian dressing, apricot jam/preserve, onion soup
In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingred...
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