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picture of recipeEasy Blueberry Cobbler Recipe | EatingWell
butter,    lemon peel,    cornstarch,    vanilla extract,    cinnamon,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    lemon juice
This blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven in 10 minutes.
Instr...


picture of recipeEasy Splenda Blueberry Cobbler Recipe - Food.com
blueberry,    wholewheat flour,    salt,    baking powder,    sugar,    milk,    flour
Very fast and easy. As an added bonus healthy!
Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.6   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturat...


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picture of recipeBlueberry Cobbler-Easy Recipe | SparkRecipes
blueberry cake/pie,    butter,    salt,    baking powder,    sugar,    milk,    flour
Use 1 can pie filling
melt butter and add to 8x8 baking dish mix dry ingredients in a bowl. Add milk & blend well. Add to melted butter but do not stir. Drop in pie filling making sure to equally ...


picture of recipeEasy Blueberry Cobbler Recipe | SparkRecipes
butter,    vanilla,    blueberry,    fruit,    salt,    baking powder,    sugar,    milk,    flour
Easy, delicious and healthy Easy Blueberry Cobbler recipe from SparkRecipes. See our top-rated recipes for Easy Blueberry Cobbler.
Preheat oven to 350. Melt the butter in an 8x8 baking dish in microwa...


picture of recipeEasy Buttermilk Blueberry Cobbler Recipe - Food.com
butter,    bicarbonate of soda,    cinnamon,    blueberry,    salt,    sugar,    buttermilk,    flour
This simple dessert (a cross between a cobbler and a buckle) comes together in minutes. If you don't have buttermilk, add 2 tsp lemon juice to 3/4 c sweet milk about 15 minutes ahead of time. In t...


picture of recipeQuick and Easy Blueberry Cobbler Recipe - Food.com
blueberry cake/pie,    muffin cake,    cinnamon,    lemon juice
An easy blueberry dessert with only 4 ingredients.
Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.8   Calories from Fat 60 g 18 %   Total Fat 6.7 g 10 %   ...


picture of recipeEasy Blueberry Cobbler for 2 Recipe - Food.com
blueberry cake/pie,    butter,    orange peel,    vegetable fat spread,    sugar,    orange juice,    buttermilk
Easy warm blueberry cobbler.
Serving Size: 1 (205) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 454.9   Calories from Fat 78 g 17 %   Total Fat 8.8 g 13 %   Saturated Fat 3.6 g 18...


picture of recipePeach Blueberry Cobbler-Easy With Bisquick Recipe - Food.com
butter,    peach cake/pie,    baking mix,    cinnamon sugar,    nutmeg,    cinnamon,    blueberry,    sugar,    milk
Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of Bisquick years ago and tweaked it to my p...


picture of recipeBlueberry Cobbler with Easiest-Ever Biscuits Recipe | Bon Appetit
cornstarch,    blueberry,    salt,    sugar,    self raising flour,    lemon juice,    creme freche,    sour cream,    water,    flour
A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or creme fraiche, if you're feeling fancy).
Filling   Step 1   Position rack in bottom third of oven and...


picture of recipeEasy Blueberry Cobbler Recipe by American.Gourmet | ifood.tv
cinnamon pastry/roll,    blueberry cake/pie,    vanilla ice cream
1. Preheat oven to 375F.   2. In small saucepan, bring pie filling just to boiling, stirring constantly. Turn filling into a 9-inch layer-cake pan.   3. Separate cinnamon rolls; arrange rolls over hot f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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