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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeSo-easy Blueberry Pie Recipe
blueberry cake/pie,    cream cheese,    crackers,    sugar,    whipped topping
This recipe is a must try. It is so easy and so delicious.
Cream, cream cheese with confectioners sugar.   Stir in 1/2 container Cool Whip.   Fill bottom of graham cracker crusts with blueberry pie fil...


picture of recipeEasy Blueberry Pie Recipe - Food.com
cornstarch,    blueberry,    salt,    pastry,    vegetable fat spread,    sugar,    water
In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeEasy Blueberry Pie Recipe - RecipeTips.com
blueberry cake/pie,    tapioca,    salt,    fat,    almond essence,    milk,    flour
You don't have to use fresh blueberries to make a delicious blueberry pie. Using a canned pie filling can create an irresistible pie without all the fuss. Follow this simple recipe for a great tas...


picture of recipeEasy Blueberry Cream Pie Recipe - Food.com
blueberry,    cream cheese,    crackers,    sugar,    whipped topping,    sour cream
This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. P...


picture of recipeRose's Easy Banana Blueberry Pie Recipe - Food.com
blueberry cake/pie,    banana,    crackers,    whipped topping
I've been making this simple pie for years and have always gotten rave reviews. Great dessert to make in a pinch.
Serving Size: 1 (162) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeEasy Layered Blueberry Cheesecake Pie Recipe - Food.com
blueberry cake/pie,    vanilla extract,    eggs,    cream cheese,    pastry,    lemon juice,    condensed milk
This is an easy and elegant dessert. I served it to guests and they thought it was really special.
Serving Size: 1 (1547) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4219.9   C...


picture of recipeBlueberry Pie Filling Recipe by Quick.easy.cooking | ifood.tv
lemon peel,    cornstarch,    blueberry,    sugar,    lemon juice
Combine sugar and cornstarch.   Stir in blueberries; let stand until juice begins to flow, about 30 minutes.   Add lemon peel and lemon juice.   Cook over medium heat until mixture begins to thicken.   Po...


picture of recipeEasy 9 Inch Blueberry Pie Recipe by Diet.Chef | ifood.tv
butter,    blueberry,    salt,    pastry,    vegetable fat spread,    sugar,    flour
Roll slightly more than half the pastry 1/8 inch thick.   Line pie pan.   Wash and drain berries.   Mix with sugar, salt, and flour.   Put into pastry-lined pie pan.   Dot with butter.   Roll out remaining ...


picture of recipeEasy Glazed Blueberry Pie Recipe by admin | ifood.tv
cornstarch,    blueberry,    cream cheese,    pastry,    sugar,    lemon juice,    water
Soften cream cheese; spread in bottom of cooled pastry shell.   Fill shell with 3 cups of the blueberries.   To remaining 7 cup blue berries, add water; bring just to boiling and simmer 2 minutes.   Stra...


picture of recipeEasy Mini Blueberry (Or Cherry) Pies Recipe - Food.com
blueberry cake/pie,    butter,    walnut,    cinnamon,    cookie/biscuit,    brown sugar,    sugar,    whipped cream,    flour
These are made with large refrigerated biscuits, using your choice of blueberry or cherry filling.
Serving Size: 1 (125) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 409.9   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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