Easy Beet Borscht Recipe by New.Wife | ifood.tv dill pickle,    beef stock,    radish,    potato,    beetroot,    spring onion,    cucumber,    lemon juice,    sour cream Combine first 6 ingredients; mix well.   Refrigerate until thoroughly chilled.   Serve garnished with a dollop of sour cream, topped with potato slices and dill pickle bits.   Makes 6 to 8 servings.   Rec...

Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies lemon peel,    vegetable stock,    beef stock,    olive oil,    pepper,    dill,    bay leaf,    potato,    carrot,    beetroot,    garlic,    cabbage,    salt,    lemon juice,    sour cream This hot borscht soup is a delicious vegetable soup, with an earthy sweetness from beets and the perfect sour contrast with lemon juice and zest. Add olive oil to a soup pot and set over medium-high h...

Easy Beets And Cabbage Borscht Recipe by admin | ifood.tv vegetable stock,    beef stock,    pepper,    caraway,    bay leaf,    potato,    beetroot,    tomato,    cabbage,    red wine vinegar,    salt,    sugar,    sour cream 1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid...

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