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picture of recipeSuper Easy Dump Cake Recipe
butter,    yellow cake,    pineapple,    cherry pie filling
This is a super easy dessert to whip up at the last minute and is even more delicious served piping hot with vanilla ice cream on top! I always keep the ingredients for this dish on hand!
Heat oven to...


picture of recipeEasy Cherry Dump Cake Recipe | CDKitchen.com
yellow cake,    pecan,    vegetable fat spread,    cherry pie filling
Dump cakes are not only easy to make, but everyone loves them! This version is made with cherry pie filling that's topped with dry yellow cake mix and pecans.
Preheat oven to 350 degrees F. Evenly...


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picture of recipeEasy Blueberry Dump Cake Recipe | CDKitchen.com
butter,    yellow cake,    cinnamon,    blueberry,    vegetable fat spread,    sugar
A recipe for Easy Blueberry Dump Cake made with yellow cake mix, blueberries, sugar, butter or margarine, ground
Preheat oven to 350 degrees F. Mix berries, sugar, and cinnamon in the bottom of a 9 x ...


picture of recipeEasy 3-Ingredient Apple Dump Cake Recipe
butter,    apple pie filling,    vanilla cake mix,    vanilla ice cream,    whipped cream
Brought to you by recipe developer and dessert lover Liz Capozzoli, we promise you'll want to make this easy 3-ingredient apple dump cake again and again.
Preheat the oven to 350 degrees Fahrenhei...


picture of recipeEasy Dump Cake Recipe - Food.com
butter,    yellow cake,    nuts,    pineapple,    vegetable fat spread,    cherry pie filling,    cake mix
Easy, simple do ahead cake. Top with ice cream or whip cream and dessert is done.
Serving Size: 1 (124) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat 1...


picture of recipeEasy Cherry-Pineapple Dump Cake Recipe - Food.com
yellow cake,    walnut,    pecan,    pineapple,    coconut,    vegetable fat spread,    cherry pie filling
Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!
Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeEasy Peach Cobbler Dump Cake Recipe - Food.com
butter,    peach cake/pie,    yellow cake,    nuts,    cinnamon,    coconut,    peach,    cake mix
Wonderful. Serve with vanilla ice cream.
Serving Size: 1 (91) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 350   Calories from Fat 201 g 58 %   Total Fat 22.4 g 34 %   Saturated ...


picture of recipeEasy Blueberry Dump Cake Recipe - Food.com
butter,    yellow cake,    cinnamon,    blueberry,    vegetable fat spread,    sugar
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeEasy Pumpkin Dump Cake Recipe - Food.com
yellow cake,    evaporated milk,    pecan,    cinnamon,    pumpkin,    eggs,    salt,    vegetable fat spread,    sugar,    whipped topping
Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?
Serving Size: 1 (198) g   Servings Per Recipe: 12   AM...


picture of recipeEasy Pumpkin Dump Cake with Streusel Topping Recipe | EatingWell
butter,    evaporated milk,    bicarbonate of soda,    canola oil,    cooking spray,    nutmeg,    cloves,    cinnamon,    allspice,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    sugar
A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, ...


picture of recipeEasy Apple Dump Cake - from Scratch Recipe - Food.com
butter,    apple pie filling,    bicarbonate of soda,    walnut,    vanilla,    cinnamon,    eggs,    salt,    cream cheese,    sugar,    icing,    milk,    flour
This was in the back of an insurance magazine I get. I follow the directions exactly. It's a very dense and moist cake.
Serving Size: 1 (184) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY V...


picture of recipeEasy Cherry Dump Cake Recipe | SparkRecipes
yellow cake,    vegetable fat spread,    cherry pie filling
Easy, delicious and healthy Easy Cherry Dump Cake recipe from SparkRecipes. See our top-rated recipes for Easy Cherry Dump Cake.
1. In 9x13 pan, pour both cans cherry pie filling and spread. 2. Dump c...


picture of recipeSuper Easy cobbler Dump Cake Recipe - Food.com
butter,    fruit pie,    yellow cake,    pecan,    pineapple
My mom taught me how to make this super easy dessert. It's great for when you have unexpected company and need to whip up dessert. Its great served warm with vanilla ice cream and smells delicious...


picture of recipeEasy 5-Ingredient Cherry Dump Cake Recipe | Taste of Home
butter,    brown sugar,    almond essence,    cherry pie filling,    cake mix
This simple cherry dump cake recipe makes a fruity dessert with a golden, buttery cake topping. Here's how to make it at home!
Step 1: Add the cherry filling   Preheat the oven to 350 F. Spray an 8...


picture of recipeEasy Peach Cobbler Dump Cake Recipe | MyRecipes
butter,    yellow cake,    cooking spray,    almond,    cinnamon,    peach,    salt
Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Requiring only five ingredients, this is the perfect reci...


picture of recipeThe Best Easy to Make Dump Cake Recipe - Food.com
yellow cake,    chocolate cake,    oil,    eggs,    sugar,    chocolate,    sour cream,    water
Just dump everything in one bowl and stir. great for 1st time bakers.
Serving Size: 1 (137) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 523.1   Calories from Fat 246 g 47 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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