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 Easy Egg Foo Yung Recipe
chicken, chicken stock, cornstarch, oil, dried onion, mushrooms, bean sprouts, eggs, soy sauce, rice, water
Easy to make. A favorite in our house. Sauce can be doubled if you like a lot of sauce. I use1 1/2 cups cooked, drained ground turkey when I don't have leftover chicken.
Egg Patties: In a mixing ...
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|  Easy Egg Foo Yung Sauce Recipe - Food.com
chicken stock, cornstarch, vinegar, soy sauce, sugar, water
This recipe makes 2 cups, enough for eight servings of Egg Foo Yung.
Serving Size: 1 (79) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 30.4 Calories from Fat 3 g 10 % Total F...
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Easiest Egg Foo Yung Sauce Recipe - Food.com
gravy, vinegar, soy sauce, sugar, water
No cornstarch used in this recipe. Fast and easy.
Serving Size: 1 (75) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 38.3 Calories from Fat 6 g 16 % Total Fat 0.7 g 1 % Satur...
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