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 Easy Cheesy Eggplant Casserole Recipe - Food.com
spaghetti sauce, cottage cheese, aubergine/eggplant, parmesan cheese, mozzarella cheese
WW points are 3 per serving. Serves 4.
Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 78.6 Calories from Fat 16 g 21 % Total Fat 1.8 g 2 % Saturated Fat ...
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|  Easy Eggplant Casserole - For Blood Type B People Recipe
pesto, basil, mushrooms, zucchini/courgette, aubergine/eggplant, salt, mozzarella cheese
Yummy recipe is easy to follow and low in carbs. I use white mushrooms but I assume shiitake would work just as well. It keeps great for lunches for about a week in the fridge. I slice up red pepper a...
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 Easy Eggplant Casserole Recipe by American.Food.Express | ifood.tv
garlic salt, onion, aubergine/eggplant, eggs, worcestershire sauce, salt, cheese, bread crumbs, fat
Cut eggplants to equal sized cubes; cook in boiling salted water until tender. Drain and mash. Combine eggplant, egg, onion, salt, garlic salt, pepper and Worcestershire sauce. Melt bacon drippings...
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|  Easy Eggplant Casserole Recipe by Southern.Crockpot | ifood.tv
aubergine/eggplant, eggs, salt, cheddar cheese, water
Combine eggplant, water,and salt in a 1 1/2 quart casserole. Cover. Microwave at HIGH 5 minutes. Stir well after 2 minutes. Let stand, covered, 2 or 3 minutes. Drain, if necessary. Combine eggs ...
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