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 Easy Mixer Fondant (Rolled) Recipe - Food.com
food coloring, vanilla extract, gelatin, light corn syrup, sugar, glycerine, water
Though I love the taste of marshmallow fondant, I've learned it's not great to use in the summer or in high humidity (it melts!). This fondant is super easy to make, tastes good, and comes out...
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|  Easy Rolled Fondant Recipe - Food.com
vanilla extract, fat, sugar, water
no glycerin or gelatin needed
Serving Size: 1 (97) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 406.2 Calories from Fat 123 g 30 % Total Fat 13.7 g 21 % Saturated Fat 3.9 g...
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 Easy Fondant Recipe by admin | ifood.tv
cream of tartar, sugar, water
Put all ingredients into saucepan and stir until sugar dissolves. Heat to boiling and boil briskly, without stirring, to soft ball stage (238 F.), or about 20 minutes. Have a wet cloth wrapped aroun...
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| Fondant Recipe by Easy.Meals | ifood.tv
icing sugar, glucose, eggs, glycerine
Sift icing sugar into bowl. Remove icing sugar, put aside. Make well in centre of icing sugar in basin, add egg-whites, cover lightly with icing sugar from sides. Add glycerine and warmed glucose, ...
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