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 Easy Eggplant Stir-Fry Recipe | EatingWell
sweet and sour sauce, hoisin sauce, peanut oil, canola oil, ginger root, jalapeno, basil, onion, garlic, aubergine/eggplant, soy sauce
This eggplant stir-fry is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Jalapeno peppers can vary from mild to very spic...
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|  Easy Fried Eggplant and Mozzarella Recipe - Food.com
oil, aubergine/eggplant, eggs, mozzarella cheese, bread crumbs
This recipe is quick, easy, and delicious.
Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 560.1 Calories from Fat 333 g 59 % Total Fat 37 g 56 % Saturate...
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