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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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picture of recipeEasy Garlic Herb Rolls. Recipe - Food.com
butter,    parsley,    oregano,    dried garlic,    seasoning,    dough
Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier...


picture of recipeEasy Cheese-Garlic Rolls Recipe - Food.com
butter,    garlic,    dough,    parmesan cheese,    cheddar cheese
I make this recipe using my recipe#182417 but omit adding in the extra cheese into the dough, your own bread recipe will do fine or use a 1-pound frozen bread dough, thawed and at room temperature. Th...


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picture of recipeEasy Garlic Rolls Recipe by southern.chef | ifood.tv
butter,    garlic salt,    parsley,    eggs,    dough
Divide dough into 20 portions, shape into balls.   Combine remaining ingredients, stir well.   Dip dough balls into butter mixture, and place in a lightly greased 9-inch round cakepan.   Cover and let ri...


picture of recipeEasy Garlic Rolls Recipe by BBQ.Guys | ifood.tv
butter,    garlic salt,    parsley,    eggs,    dough,    vegetable fat spread
Divide dough into 20 portions; shape each portion into a ball.   Combine remaining ingredients, stirring well.   Dip dough balls into butter mixture, and place in a lightly greased 9-inch round cakepan....


picture of recipePaneer Shanghai Rolls - Quick & Easy Evening Appetizer - No Onion No Garlic Snacks Recipe Video
paneer,    chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    coriander leaf,    green chili,    cumin,    potato,    carrot,    french beans,    salt,    spring roll,    water,    flour
Paneer Shanghai Rolls, or simpler - bite sized nutty-paneer spring rolls. This no-onion-no-garlic recipe is perfect in the evenings with a cup of tea or just to snack just as they are! This Mild Jain ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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