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 Easy Oven Omelet Recipe - Food.com
bell pepper, pepper, onion, eggs, ham, cheddar cheese, milk
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You ca...
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|  Oh, My! Omelet - Eggs - Easy Breakfast Recipes
hot sauce, pepper, tomato, eggs, salt, cream cheese
When I was in high school I made an after-school omelet for a boy I had a crush on, and pretty soon he was my boyfriend. My dazzling wit and fabulous good looks may have had something to do with it, o...
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 Easy Loaded Baked Omelet Muffins Recipe | EatingWell
pepper, spring onion, broccoli, eggs, bacon, salt, cheddar cheese, milk
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmea...
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|  Easy Omelet for One Recipe - Food.com
pepper, chili pepper, mushrooms, tomato, shrimp, eggs, bacon, sausage, salt, salsa, parmesan cheese, cheddar cheese, sour cream, milk, flour
This is so easy to do and it is fail proof! The filling is as good as your imagination, try different combinations. Blue cheese adds some zest. I usually make my filling and keep it warm in the oven w...
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|  Easy Bake Omelet Recipe - Food.com
italian dressing, spring onion, tomato, eggs, bacon, ham, cheddar cheese
Delicious breakfast/brunch when you have guests.
Serving Size: 1 (244) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 318.8 Calories from Fat 198 g 62 % Total Fat 22.1 g 34 % ...
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| Easy Oven Omelet Recipe - Food.com
butter, basil, mushrooms, spring onion, tomato, eggs, salt, cheddar cheese, sour cream, milk
Everyone loves this - even my two small children. Once cooked, it can be refrigerated and reheated. This has become a breakfast tradition for the holidays.
Serving Size: 1 (163) g Servings Per Recipe...
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|  Easy Oven Omelet With Cheese Recipe - Food.com
onion, eggs, seasoning, cheddar cheese, milk
This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.
Serving Size: ...
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|  Easy Breakfast Omelet Recipe | RecipeLand
butter, heavy cream, pepper, eggs, salt
Easy Breakfast Omelet recipe
Melt butter in non-stick omelet pan or skillet. Cover pan well with butter as it melts. Beat eggs with remaining ingredients. Pour into pan and tilt to spread eggs to e...
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|  Easy Baked Omelets Recipe - Food.com
green pepper, onion, tomato, eggs, sausage, cheese
Saw the inspiration for this on Mommy Hates Cooking. Very good, and easy and filling. The night before you can cook your sausage and chop your vegetables, making it is super quick the next morning to ...
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|  Easy Bake Oven Cheese Omelet Recipe - Food.com
cooking spray, pepper, oregano, eggs, salt, cheddar cheese
Something other than a cake or cookie for the Easy Bake Oven
Serving Size: 1 (29) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 36.9 Calories from Fat 22 g 61 % Total Fat 2.5 ...
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| Easy tomato omelet Recipe | SparkRecipes
goat's cheese, basil, sun dried tomatoes, tomato, eggs, milk
A quick simple but warming breakfast!
This makes one serving for one person. Whisk the eggs, milk and tomato paste until blended together. Tear the basil leaves up and sprinkle in and whisk again. On ...
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| Easy Scrambled Omelet Wrap Recipe - Food.com
paprika, turkey, eggs, tortilla, honey, milk
A funny combination, but it tastes pretty good! I made it from right out of my head, I wanted something fast but filling, so it's a good after school snack.
Serving Size: 1 (222) g Servings Per R...
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| Easy Asparagus and Mushroom Omelet Recipe - Food.com
mushrooms, asparagus, eggs, mozzarella cheese, water
From The South Beach Diet copyright 2003.
Serving Size: 1 (195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 160.4 Calories from Fat 90 g 56 % Total Fat 10.1 g 15 % Saturate...
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| 5 Step Easy Cheesy Omelet Recipe - Food.com
bell pepper, onion, eggs, tomato ketchup/catsup, mozzarella cheese, milk
Makes a perfect omelet every time!
Serving Size: 1 (355) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 393 Calories from Fat 209 g 53 % Total Fat 23.3 g 35 % Saturated Fat 10...
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|  Camping Made Easy: Boil-In-Bag Omelet Recipe - Food.com
bell pepper, onion, eggs, cheese, water, meat
Serving Size: 1 (153) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 241.2 Calories from Fat 147 g 61 % Total Fat 16.4 g 25 % Saturated Fat 7.4 g 37 % Cholesterol 389.8 mg 12...
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| Quick and Easy Corned Beef Omelet Recipe
butter, corned beef, olive oil, pepper, potato, onion, eggs, salt, parmesan cheese, milk
Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet. This recipe is a great way to use up leftover corned beef from St. Patrick's Day.
Make the corned be...
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| Easy Thai Omelet With Sriracha Sauce Recipe - Food.com
hot sauce, oil, eggs, fish sauce, water
Also called kai jiow. From Quick&Easy Thai by Nancie McDermott. For hot sauce, use Sriracha or tabasco sauce.
Serving Size: 1 (43) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Quick and easy Rosemary Potatoes and Egg Omelet Recipe | SparkRecipes
cooking spray, rosemary, pepper, dried onion, potato, asparagus, tomato, eggs, salt, parmesan cheese
From start to finish, 30 minutes! Very yummy! Original recipe from Better Homes and Gardens
In large nonstick skillet, cook potatoes, covered, in a small amount of boiling water for 5 minutes. Add asp...
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|  How To Make An Omelet - Easy Cheesy Omelet Recipe Video by HilahCooking | ifood.tv
butter, pepper, eggs, salt, cheese
Learn how to make an omelet. Now you can make a fancy, folded omelet at home Or is it spelled omelette Who cares They are delicious Omelet recipe ...
MAKING: 1.Beat the eggs with the salt and pepper ...
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| Thin Omelets Recipe by Easy.Meals | ifood.tv
butter, pepper, eggs, salt, milk
Beat eggs lightly with milk, season to taste with salt and pepper. Grease pan with butter, when hot, pour in enough of the egg mixture to make 1 very thin omelet. When cooked, roll, slice into thin ...
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