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 Easy Party Dip Recipe - Food.com
taco sauce, hot sauce, mustard, cheddar cheese, cream cheese, sugar, sour cream
This recipe is scrumptious. My 10 year old came up with it. Her tip is to stir well. It's good with soft pretzels or tortilla chips.
Serving Size: 1 (32) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Easy Cheesy Party Dip Recipe - Food.com
velveeta cheese, salsa
This is so simple but its always a favorite at parties. Variations are almost endless with the choices of salsas available these days. You get to choose hot or mild, chunky or saucy. Personally I love...
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Quick and Easy Party Dip Recipe - Food.com
shrimp soup, green pepper, hot sauce, onion, cream cheese
Try Quick and Easy Party Dip from Food.com. - 10485
Serving Size: 1 (589) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 440.2 Calories from Fat 354 g 80 % Total Fat 39.4 g 60 ...
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|  Easy Vegetable Dip Recipe by Party.Freak | ifood.tv
vegetable soup, sour cream
Blend well; refrigerate about 2 to 3 hours. Goes great with veggie tray or chips. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1078 Calories from Fat 786 % Daily Value* ...
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| Easy Fruit Dip Recipe by Party.Freak | ifood.tv
sugar, whipped topping, sour cream
Mix well until sugar is dissolved. Chill. Excellent with fruit and angel food cake. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 2149 Calories fro...
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| Quick And Easy Mexican Dip Recipe by Party.Freak | ifood.tv
taco seasoning, cream cheese, whipped topping, sour cream
Blend ingredients together in a bowl. Top with grated Cheddar cheese, lettuce and tomatoes. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 1340 Calor...
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|  2 Ingredient Cheese Fondue Recipe - Quick And Easy Party Dip - Dip Recipe For Chips - Bhumika Recipe
cheddar cheese, apple juice
Learn how to make Cheese Fondue at home with Chef Bhumika Bhurani on Rajshri Food.
MAKING: 1. In a vessel, add apple juice and let it boil. Add cheese into it little by little, about 2 tbsp at a time...
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