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Easy Pasta Fagioli Recipe - Food.com tomato sauce, cannellini bean, chicken stock, olive oil, pepper, parsley, basil, carrot, onion, garlic, celery, parmesan cheese Adapted from a recipe by Cindy on allrecipes.com. Serving Size: 1 (525) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 452.5 Calories from Fat 66 g 15 % Total Fat 7.4 g 11 % S...
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| Easy Pasta Fagioli Recipe - Food.com tomato paste, olive oil, thyme, rosemary, pepper, fennel seeds, cloves, basil, kidney bean, carrot, onion, garlic, celery, tomato, salt, parmesan cheese, pasta, water A quick healthy hearty stew made with beans and whole grain pasta Serving Size: 1 (481) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427.9 Calories from Fat 99 g 23 % Total F...
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Easy Pasta E Fagioli (Easy Pasta & Beans Recipe - Food.com spaghetti sauce, navy bean, celery, parmesan cheese, pasta A very easy way to prepare this traditional Italian meal which is pronounced, by the way, pasta fazool. The recipe comes from a former mayor of Apache Junction, AZ, Tom Damiano. Serving Size: 1 (331) ...
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| Easy Pasta E Fagioli (3 Ww Points) Recipe - Food.com cannellini bean, chicken stock, olive oil, parsley, chili pepper, basil, carrot, onion, zucchini/courgette, tomato, pasta Serving Size: 1 (300) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 233.1 Calories from Fat 25 g 11 % Total Fat 2.9 g 4 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodiu...
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| Easy Pasta Fagioli for 2 (Diabetic) Recipe - Food.com butter, tomato sauce, bean sauce, romano cheese, garlic, zucchini/courgette, pork sauce, seasoning, mozzarella cheese, pasta, vegetable fat spread, tomato juice So quick and healthy. Serving Size: 1 (513) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 456.5 Calories from Fat 77 g 17 % Total Fat 8.7 g 13 % Saturated Fat 4.1 g 20 % Cho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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