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Easy Schnitzel Recipe | MyRecipes chicken breast, olive oil, pepper, parsley, chives, lemon, garlic, eggs, mustard, salt, parmesan cheese, bread crumbs, flour Maureen Clancy, the author of this story, developed an easier and lighter version of Wiener schnitzel after her two college-aged sons discovered the dish on a trip abroad. Serve with a tossed salad of...
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| Easy Chicken Schnitzel Recipe - Food.com chicken breast, olive oil, pepper, chives, lemon, garlic, eggs, mustard, salt, parmesan cheese, bread crumbs, flour Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven...
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Easy Chicken Schnitzel | Australia's Best Recipes chicken, oil, relish/chutney, cheese A quick, easy and tasty variation of chicken schnitzel. Everyone I cook it for loves it! Preheat oven to 180C. Heat a little oil in a frypan and cook chicken schnitzels. Put schnitzels on tray. Cove...
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