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 Easy Chicken and Vegetable Stir-Fry Recipe | SparkRecipes
chicken breast, green bell pepper, brown rice, carrot, onion, zucchini/courgette
This is a go-to recipe for nights when you just don't know what to cook. The stir-fry sauce can be substituted for plain old soy sauce, and you can use any vegetables you want!
1. Cut up all the v...
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|  Quick & Easy Chicken and Vegetable Stir Fry Recipe - Food.com
chicken thigh, chili dried/powder, vegetables, coconut oil, ginger root, garlic, soy sauce, rice vinegar
With my large family quick, easy, and healthy are the biggest factor in menu items.
Serving Size: 1 (360) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 391.5 Calories from Fat ...
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