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picture of recipeEasy Weeknight Stuffed Bell Peppers Recipe - Food.com
tomato sauce,    colby cheese,    green bell pepper,    ground beef,    pepper,    onion,    tomato,    worcestershire sauce,    salt,    rice
I compiled this recipe the other night after finding 3 recipes that I liked. None had exactly what I was looking for so I combined the 3 and this is what I got. I had to add the 3rd can of sauce becau...


picture of recipeEasy Stuffed Bell Peppers Recipe
bell pepper,    ground beef,    pepper,    onion,    garlic,    tomato,    sweetcorn,    worcestershire sauce,    salt,    seasoning,    rice,    cheddar cheese
If filling and delicious is exactly what you look for in a dinner, then this easy stuffed bell pepper recipe is sure to leave you satisfied.
Trim the tops of the bell peppers, and remove the seeds and...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEasy Stuffed Bell Peppers Recipe - Food.com
tomato sauce,    green pepper,    garlic salt,    ground beef,    pepper,    oregano,    basil,    button mushroom/champignon,    onion,    soy sauce,    rice,    parmesan cheese,    bread crumbs
Quick, easy, make with left overs. Modify your seasonings to your taste. Worchestirshire sauce can be substituted for the soy sauce. This was just an experiment that has become a regular on our dinner...


picture of recipeEasy Stuffed Bell Peppers With Ketchup Recipe - Food.com
bell pepper,    ground turkey,    onion,    tomato ketchup/catsup,    rice
My MIL makes great stuffed peppers and mine always seemed bland. She told me her trick was to use all ketchup instead of tomato sauce. So I just modified my recipe to use ketchup and they are great. S...


picture of recipeEasy Green Stuffed Green Bell Peppers Recipe - Food.com
green pepper,    pepper,    oregano,    onion,    tomato,    burger,    salt,    tomato ketchup/catsup,    rice
Another recipe from the internet. Prep time and cook time are guesses.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.6   Calories from Fat 92 g 31 %   To...


picture of recipeQuick & Easy Stuffed Green Bell Peppers Recipe - Food.com
green pepper,    ground beef,    vegetable juice,    pepper,    onion,    tomato,    salt,    tomato ketchup/catsup,    rice
My mother used to make this for me when I was young and I still like it. She doesn't have a recipe so I had to create it from her notes.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeStuffed Bell Peppers (Easy and Kid Friendly) Recipe - Food.com
tomato sauce,    ground beef,    pepper,    onion,    worcestershire sauce,    salt,    rice,    cheddar cheese
This recipe came from my friend's mom. It is great. We've made it numerous times. People of all ages love it. Serve it without the bell peppers if your family is against them and instead put o...


picture of recipeSuper Easy Stuffed Bell Peppers Recipe | SparkRecipes
green bell pepper,    picante sauce,    ground beef,    rice,    cheddar cheese
You can make this healthier by using tofu or ground turkey in place of ground beef.
Serves 2 people Rinse bell peppers, cut tops off to create a cup like shape. Rinse seeds out. Place in steamer and...


picture of recipeEasy Crock-Pot Stuffed Bell Peppers Recipe - Food.com
tomato sauce,    green pepper,    ground beef,    pepper,    basil,    onion,    salt,    tomato ketchup/catsup,    seasoning,    rice,    fat
My family loves stuffed peppers, but they are a lot of work. I love this recipe because I can make it in the crockpot!
Serving Size: 1 (504) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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