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Impossibly Easy Toffee Bar Cheesecake Recipe - Food.com toffee, caramel ice cream, baking mix, vanilla, eggs, cream cheese, brown sugar, milk A Bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping. Serving Size: 1 (137) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Easy English Butter Toffee Bars Recipe - Food.com butter, pecan, vanilla extract, crackers, brown sugar, chocolate These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges! Serving Size: 1 (962) g Servings Per Recipe: 1 AMT. PER SERVIN...
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Easy Coconut Toffee Bars Recipe - Food.com butter, toffee, pecan, coconut, crackers, chocolate, condensed milk I have no clue where I got this recipe, but it is easy and delicious. The bars are full of chocolate, coconut, pecans and toffee and condensed milk, so how can they be bad. Serving Size: 1 (1268) g S...
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| Toffee Bars Made Easy Recipe - Food.com butter, nuts, salt, sugar, chocolate, flour Recipe from Salad in a Jar blog. Serving Size: 1 (315) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 86.3 Calories from Fat 40 g 47 % Total Fat 4.5 g 6 % Saturated Fat 2.8 g ...
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| Easy Chocolate Toffee Bars Recipe - Food.com butter, toffee, eggs, vegetable fat spread, brown sugar, chocolate, condensed milk, flour This great little recipe came from my local newspaper. These are ooey and gooey with lots of chocolate. Serving Size: 1 (105) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 610....
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| Super Easy Pecan Toffee Pie Bars Recipe - Food.com butter, toffee, pecan, vanilla extract, eggs, pastry, brown sugar, flour I adapted this recipe from Paula Dean's Pecan Toffee Tassies. Since I didn't have mini cupcake pans and also sounded like to much work I did this instead Serving Size: 1 (94) g Servings Per R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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