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picture of recipeEasy vegetable curry recipe - BBC Food
garam masala,    coriander leaf,    green chili,    peas,    coconut,    potato,    carrot,    green beans,    tomato,    aubergine/eggplant,    salt,    yogurt (plain),    water
This creamy vegetarian curry is low-fat, packed with vegetables and on the table in less than half an hour.
Place the aubergine, carrots, green beans and potato in a medium-sized pan. Add 250ml/8fl oz...


picture of recipeVegetable Curry (Easy Red Curry Recipe) - Cooking Classy
tomato sauce,    red bell pepper,    curry paste,    vegetable stock,    olive oil,    curry powder,    ginger root,    coriander leaf,    jalapeno,    cumin,    chickpea,    coconut milk,    spring onion,    onion,    garlic,    cauliflower,    salt
Best Vegetable Curry! Fresh veggies and chick peas are simmered in a well seasoned sauce and served over basmati rice to complete the dish.
Heat 2 Tbsp oil in a large enameled cast iron pot over mediu...


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picture of recipeEasy Vegetable Curry Recipe - Food.com
butter,    tomato paste,    curry paste,    lentil,    peas,    potato,    carrot,    onion,    zucchini/courgette,    cauliflower,    cream,    water
Got this off the tin of a tomato puree. Quick and easy.
Serving Size: 1 (697) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.9   Calories from Fat 66 g 17 %   Total Fat 7.4 g 1...


picture of recipeEasy vegetable curry recipe - Recipes - delicious.com.au
paneer,    legumes,    curry powder,    ginger root,    curry leaf,    coriander leaf,    lemon,    onion,    garlic,    green beans,    tomato,    pumpkin,    cauliflower,    ghee
This vegetarian curry recipe is made bold with Indian flavours.
1.   Heat 1 tbs ghee in a large non-stick frying pan over medium-high heat, add paneer and cook for 2-3 minutes each side until lightly c...


picture of recipeEasy Spicy Vegetable Curry Recipe - Food.com
red bell pepper,    brown rice,    vegetable stock,    olive oil,    curry powder,    ginger root,    coriander seed,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    cauliflower,    flour
This is a variation of a recipe I got from the food columnist at the Fayetteville Flyer. She was bemoaning the fact that Fayetteville has no Indian restaurants and the ones within driving distance to ...


picture of recipeEasy Vegetable Curry | Community Recipes | Nigella's Recipes | Nigella Lawson
oil,    cashew,    curry powder,    pepper,    parsley,    coriander leaf,    coriander,    red chili,    potato,    onion,    garlic,    tomato,    salt
Easy Vegetable Curry is a community recipe submitted by James6642 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a saucepan and f...


picture of recipeEasy Chicken Curry with Vegetables recipe | Australia's Best Recipes
chicken breast,    evaporated milk,    red capsicum pepper,    snap/snow peas,    chicken stock,    oil,    curry powder,    carrot,    onion,    garlic
A creamy, low fat chicken curry with fresh vegetables. Very colourful and tasty.
Heat oil in a large frying pan and add garlic and curry powder. Cook until fragrant.   Add sliced chicken fillets and br...


picture of recipeEasy Thai Chicken Curry with Vegetables
chicken breast,    curry paste,    chicken stock,    oil,    pepper,    basil,    coconut milk,    lime,    carrot,    onion,    garlic,    tomato,    broccoli,    salt
1. Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes.   2. Pat the chicken dry, sprinkle with salt and pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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