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 Easy Vegetable Pie Recipe - Food.com
bell pepper, baking mix, pepper, cayenne pepper, onion, broccoli, eggs, salt, cheddar cheese, milk
From Betty Crocker Low Carb Cookbook.
Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 281.8 Calories from Fat 150 g 53 % Total Fat 16.7 g 25 % Saturated F...
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| Impossibly Easy Vegetable Pie Recipe - Food.com
yellow/orange bell pepper, red bell pepper, baking mix, pepper, onion, cauliflower, broccoli, eggs, salt, cheddar cheese, milk
A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.
Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 187....
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 Reduced-Fat Impossibly Easy Vegetable Pie Recipe - Food.com
green bell pepper, red pepper, pepper, onion, broccoli, eggs, salt, cheddar cheese, self raising flour, milk
I took Bisquick's Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising flour for the Bisquick. It is a com...
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|  Easy Garden Vegetable Pie Recipe by Global.Platter | ifood.tv
green pepper, baking mix, pepper, onion, cauliflower, broccoli, eggs, salt, cheddar cheese, milk
In a medium bowl thoroughly blend milk, Bisquick, eggs, salt, and pepper. Set aside. Heat oven to 400 degrees. Lightly grease 10-inch pie plate. Cook vegetables for about five minutes. Drain well...
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| Quick and Easy Vegetable Chicken Pie Recipe - Food.com
chicken breast, biscuit mix, bell pepper, white peppercorn, onion, broccoli, eggs, seasoning, cheddar cheese, cream
great for a luncheon, dessert, or a quick dinner.
Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 512.7 Calories from Fat 302 g 59 % Total Fat 33.6 g 51 % ...
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|  Cheese Topped Vegetable Pie Recipe by Easy.Meals | ifood.tv
butter, curry powder, pepper, parsley, mustard powder, mushrooms, carrot, onion, celery, zucchini/courgette, eggs, salt, rice, cheese, cream, milk, flour
Pie Case: Melt butter in saucepan, saute chopped onion. Add to rice; mix well. Beat egg, stir into rice mixture. Press into 8 in. pie plate, covering base and sides. Filling: Melt butter in sauc...
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