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 Delicious and Easy Venison Stew in the Crock Pot Recipe - Food.com
beef stock, vegetables, olive oil, thyme, pepper, dried garlic, bay leaf, portobello mushroom, carrot, onion, tomato, venison, worcestershire sauce, salt, red wine
This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract an...
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