Eccles Cakes | Recipes Wiki | Fandom butter,    egg whites,    puff pastry,    mixed spice,    candied peel,    currant (zante),    demerara,    sugar Prep Time: 45min Cook time: 15-20 min Serves: 8 Baked originally at Eccks in Lancashire, but now available countrywide, these cakes are pastries with a sweet spicy mixture enclosed in a puff pastry ca...

Eccles cakes - Recipes - delicious.com.au butter,    puff pastry,    mixed spice,    candied peel,    currant (zante),    brown sugar,    sugar,    milk Eccles cakes are a sweet currant and spice mixture inside a golden pastry shell. They are the perfect addition to afternoon tea. 1.   Preheat the oven to 190 C. Line a baking tray with baking paper. Pl...

English Eccles Cakes Recipe - Food.com butter,    puff pastry,    mixed spice,    nutmeg,    currant (zante),    brown sugar,    sugar,    icing,    milk My first encounter with these lovely little cakes was in Bristol, England almost 20 years ago. They were so delicious and light and different than what I had been accustomed to for dessert. But with a...

Eccles Cakes Recipe Video by LeGourmetTV | ifood.tv butter,    puff pastry,    candied peel,    nutmeg,    cinnamon,    orange,    currant (zante),    eggs,    brown sugar,    sugar,    flour So this very British snack isn't a cake at all... more of a turnover. GETTING READY   1. Preheat the oven to 350 degree F or 180 degree C.   2. Line a baking tray with parchment paper and set aside....

How to make eccles cakes recipe - BBC Food butter,    puff pastry,    icing sugar,    candied peel,    nutmeg,    cinnamon,    currant (zante),    vegetable fat spread,    brown sugar,    sugar,    icing,    orange juice,    milk,    flour Use ready-made puff pastry for easy, flakey cakes to encase the spiced, fruity filling – a real classic. For the filling, melt the butter over a low heat in a small saucepan. Once melted, remove...

Eccles Cakes Recipe by Holidaycooking | ifood.tv puff pastry,    ground beef,    sugar Try this easy to prepare version of Eccles Cakes recipe. I am sure, once you try it, you will always crave for some more! Defrost 1 (10-oz.) pkg. frozen puff pastry shells.   Roll each one into a 4x8-i...

Eccles Cakes Recipe by Foreign.Taste | ifood.tv currant (zante),    salt,    vegetable fat spread,    sugar,    sour cream,    flour Preheat oven to 400 degrees.   Combine margarine, flour, sour cream and salt in bowl; mix well.   Chill for 2 to 3 hours.   Combine currants and enough water to cover in saucepan.   Boil until soft; drain...

Eccles Cakes Recipe by Western.Chefs | ifood.tv butter,    puff pastry,    mixed spice,    candied peel,    currant (zante),    brown sugar GETTING READY   1. Thaw the puff pastry if using ready frozen one.   2. On a cool and lightly floured work surface, roll out pastry to about 1/8 inch (1/4 cm) thickness. Let the pastry rest to prevent t...

Eccles Cakes - the Classic British Tea Cake! Recipe - Food.com butter,    puff pastry,    nutmeg,    cinnamon,    orange,    sultana,    currant (zante),    eggs,    brown sugar,    sugar There are a lot of eccles cake recipes out there. This one is a modification of the recipe in Delia Smith’s “Delia Smith’s Cookery Course” – an age old cook book by ...

The Great British Eccles Cake Recipe - Food.com butter,    candied peel,    nutmeg,    currant (zante),    salt,    sugar,    milk,    water,    flour There are few things more quintessentially British than an Eccles Cake. They are quite simply a great British institution. I absolutely adore them!! This recipe was created by the Michelin starred che...

Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins) Recipe puff pastry,    nutmeg,    cinnamon,    orange,    raisin,    eggs,    sugar,    brandy Sometimes called a Fly Pie or Fly Cake, this pastry is not a common one in North America, but with a few ingredients and about half an hour you can have a classic British pastry to be proud of. Tradit...

You'll Never Go Back to Store Bought' English Eccles Cakes Recipe - Food.com butter,    puff pastry,    mixed spice,    nutmeg,    orange,    lemon,    raisin,    currant (zante),    sugar,    icing,    water What a simple and beautiful recipe, I couldn't believe how good these were the first time I made them, a shop bought eccles cake just never quite will live up to expectation evermore! Even when I ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01