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picture of recipeBlack Bean, Edamame and Wheat Berry Salad Recipe - Food.com
wheat berry,    red onion,    black beans,    oil,    pepper,    edamame,    tomato,    red wine vinegar,    salt,    water
This is a healthy salad with lots of fiber and flavor!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 89 g 53 %   Total Fat 9.9 g 15...


picture of recipeBlack Bean, Edamame and Wheat Berry Salad Recipe - Food.com
wheat berry,    red onion,    red pepper,    black beans,    olive oil,    pepper,    dried onion,    dried garlic,    edamame,    tomato,    red wine vinegar,    salt,    water
A heathy vegetarian salad to add to salads or eat alone--and its good for you too!!
Serving Size: 1 (320) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 207.1   Calories from Fat ...


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picture of recipeClean Eating Black Bean & Edamame Salad Recipe | SparkRecipes
dressing,    red onion,    black beans,    olive oil,    pepper,    coriander leaf,    edamame,    garlic,    tomato,    apple cider vinegar,    salt,    mozzarella cheese,    lime juice
Easy, delicious and healthy Clean Eating Black Bean & Edamame Salad recipe from SparkRecipes. See our top-rated recipes for Clean Eating Black Bean & Edamame Salad.
In a medium bowl, combine b...


picture of recipeThree-Bean Salad (Edamame, Black Beans & Black-Eyed Peas) Recipe - Food.com
red onion,    black beans,    olive oil,    pepper,    coriander leaf,    cumin,    edamame,    chickpea,    black-eyed pea,    garlic,    celery,    cucumber,    salt,    lime juice
This is a delicious, easy, and fresh-tasting update on a classic salad I adapted from Gourmet Magazine (March 2007). It's a great side dish that would compliment most meats and fish. If you want t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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