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 Edamame Lo Mein Recipe | EatingWell
oyster sauce, red bell pepper, red pepper, sesame seed oil, canola oil, edamame, soybean, carrot, spring onion, soy sauce, rice vinegar, pasta, sugar
This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you get plenty of nutrients with the addition of edamame, a great vegetarian protein source. Make it a Mea...
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|  Vegetable Lo Mein with Edamame & Mustard Greens Recipe | MyRecipes
cloud ear mushroom, red bell pepper, hoisin sauce, sesame seed oil, canola oil, ginger root, edamame, soybean, spring onion, garlic, mustard greens, soy sauce, noodles, water
Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm...
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