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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeEel Sauce Recipe - Food.com
soy sauce,    mirin,    sugar,    wine
Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.6   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 1461.8...


picture of recipeEel Sauce With 3 Ingredients | Authentic Unagi Sauce Recipe
soy sauce,    mirin,    sugar
Learn how to make the best eel sauce, also known as unagi sauce, using just 3 ingredients! Sweet, salty, and so versatile!
Add all the ingredients into a small saucepan and place it over medium heat. ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeEel In Green Sauce Recipe by Flavor.of.Europe | ifood.tv
butter,    egg yolks,    thyme,    tarragon,    sage,    pepper,    parsley,    shallot,    spring onion,    eel,    salt,    white wine,    lemon juice,    water
Eel In Green Sauce is an amazingly delicious side dish. Serve this Eel In Green Sauce I am sure you will always be tempted to prepare this for every party!
Cut the eels into 2 inch lengths.   Heat the ...


picture of recipeEel In Dill Sauce Recipe by Crockpot.specialist | ifood.tv
pepper,    dill,    lemon,    onion,    eel,    salt,    stock or broth,    sugar,    white wine,    sour cream
GETTING READY   1.Preheat the oven to 425 degrees.   2.Add a sprinkling of lemon juice and salt on fish and leave it for some time.   MAKING   3.Take a soaked Romertopf, place the fish in it.   4.Pour stoc...


picture of recipeAll I Pebre (Eels in Piquant Sauce) - Recipe #4142 - Foodgeeks
olive oil,    almond,    saffron,    parsley,    paprika,    garlic,    eel,    salt,    water
Try this recipe for All I Pebre (Eels in Piquant Sauce) on Foodgeeks.com
Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp. olive oil in a casserole or skillet. Add paprika; stir i...





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