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 Akoori - Indian Scrambled Eggs Recipe - Food.com
ginger garlic paste, oil, onion, tomato, eggs, salt
Serving Size: 1 (227) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 246.8 Calories from Fat 152 g 62 % Total Fat 16.9 g 25 % Saturated Fat 4.2 g 20 % Cholesterol 423 mg 141 ...
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|  Akoori - Parsi Scrambled Eggs Recipe - Food.com
turmeric, pepper, ginger root, coriander, chili pepper, cumin, spring onion, tomato, eggs, salt, milk, ghee
A spicy scrambled egg to spice up your breakfast
Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 161.5 Calories from Fat 102 g 64 % Total Fat 11.4 g 17 % ...
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 Akoori Of Hard Boiled Eggs Recipe by Authenticparsicooking | ifood.tv
tomato sauce, mango chutney, cashew, coriander leaf, green chili, potato, onion, tomato, eggs, worcestershire sauce, salt, ghee
Heat fat and fry potatoes till pale golden and crisp. Remove from fire and drain well. Add onions and fry till light brown. Add nuts and fry till light brown. Add coriander leaves, green chillies,...
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