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picture of recipeGouda Potato And Egg Casserole Recipe
butter,    gouda cheese,    potato soup,    rye bread,    pepper,    dill,    onion,    eggs,    mustard,    salt,    milk
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
Cook and stir onion in butter until tender then spread in ungr...


picture of recipePotato and Egg Casserole Recipe - Food.com
butter,    white peppercorn,    potato,    eggs,    salt,    sour cream
A simple Polish dish that I love to serve with fresh asparagus and grilled ham steak.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.3   Calories from Fa...


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picture of recipePotato & Egg Casserole Recipe - Food.com
fried onions,    potato,    turkey,    eggs,    cheese,    sour cream
Potato Casserole is an easy casserole dish that we like to cook on weekends and take for lunch all week. Saves us a bundle on our Eating Out budget when we bring our own lunch and tastes much better t...


picture of recipeHungarian Egg and Potato Casserole Recipe - Food.com
oil,    pepper,    paprika,    potato,    onion,    eggs,    salt,    cheese,    bread crumbs,    vegetable fat spread,    sour cream
This is one of a number of Kramer family Hungarian recipes that Magda had when she was growing up and which the Mutch family has since adopted. Not wanting to exactly duplicate Magda's version, th...


picture of recipePotato and Egg Casserole Recipe
evaporated milk,    pepper,    nutmeg,    potato,    eggs,    salt,    cheese,    fat
Potato and Egg Casserole recipe. Ready In: 45 min. Makes servings, 340 calories per serving Ingredients: potatoes, salt, black pepper, nutmeg, bacon drippings, american cheese, eggs, evaporated milk
P...


picture of recipeHungarian Potato and Egg Casserole Recipe
oil,    pepper,    paprika,    potato,    onion,    eggs,    salt,    bread crumbs,    sour cream
Hungarian Potato and Egg Casserole recipe. Ready In: 1 hr 30 min Makes 6 servings, 290 calories per serving Ingredients: potatoes, onions, vegetable oil, sour cream, salt, black pepper, eggs, bread cr...


picture of recipeHungarian Potato and Egg Casserole Recipe - Food.com
matzah meal,    oil,    pepper,    paprika,    potato,    onion,    eggs,    salt,    bread crumbs,    sour cream
This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round.
Serving...


picture of recipeSweet Potato, Sausage and Goat Cheese Egg Casserole Recipe | EatingWell
egg whites,    red pepper,    goat's cheese,    olive oil,    cooking spray,    pepper,    mustard powder,    sweet potato,    spring onion,    onion,    garlic,    sweet pepper,    spinach,    turkey,    eggs,    sausage,    salt,    milk,    water
This hearty breakfast casserole is the perfect dish to prepare for your next brunch gathering. Two recipes combine into one by adding Roasted Sweet Potatoes to this casserole.
Instructions Checklist   ...


picture of recipeEgg & Potato Cheese Casserole Recipe | SparkRecipes
green chili,    dried onion,    potato,    eggs,    bacon,    salt,    cheese,    sour cream
Easy, delicious and healthy Egg & Potato Cheese Casserole recipe from SparkRecipes. See our top-rated recipes for Egg & Potato Cheese Casserole.
Preheat Oven to 375 Cook Bacon and set aside, w...


picture of recipePotato Casserole With Feta and Egg Recipe - Food.com
butter,    red potato,    feta cheese,    eggs,    parmesan cheese,    sour cream
I found this cut out recipe but I don't know where it came from. It only said it was from a Library Volunteer. It sounds unusual.
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipePotato, Egg, and Cheese Breakfast Casserole Recipe - Food.com
pepper,    potato,    eggs,    salt,    cheese,    water
This simple Southeastern USA casserole omits bacon or ham, however it may be made with these.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 300.1   Calories...


picture of recipeEgg and Potato Casserole (from Eating Well) Recipe | SparkRecipes
red potato,    egg whites,    turkey sausage,    cottage cheese,    canola oil,    pepper,    green chili,    potato,    eggs,    salt,    baking powder,    parmesan cheese,    cheddar cheese,    flour
Easy brunch casserole
Place oven rack in top third of oven; preheat to 350 F. Lightly oil a 9-by-13-inch baking dish or coat with cooking spray. Cook sausage in a large nonstick skillet over medium he...


picture of recipeHam, Egg and Cheesy Potato Casserole | Australia's Best Recipes
paprika,    potato,    onion,    eggs,    ham,    cheese,    milk
This is a gluten free dish I have designed for diabetic and for those with a low fat diet.
Preheat oven to 180C. Grease an ovenproof dish big enough to hold all the ingredients. Arrange half of the po...


picture of recipeEgg And Potato Casserole Recipe by Microwaverina | ifood.tv
butter,    pepper,    paprika,    potato,    onion,    tomato,    eggs,    salt,    cheese,    bread crumbs,    vegetable fat spread,    sour cream,    milk,    flour
On Range Top: Place eggs in saucepan; cover with cold water at least 1 inch above eggs.   Cover.   Rapidly bring to boiling; reduce heat and keep water just below simmering 15 to 20 minutes.   Cool immed...


picture of recipePotato And Egg Casserole Recipe by Diabetic.Foodie | ifood.tv
pepper,    parsley,    potato,    eggs,    bacon,    salt,    yogurt (plain)
Place alternate layers of potatoes, eggs, and bacon in a greased baking dish.   Sprinkle with parsley, salt, and pepper.   With a fork, stir yogurt until loose and creamy.   Pour yogurt over mixture in b...


picture of recipeHungarian Potato And Egg Casserole Recipe by Global.Potpourri | ifood.tv
oil,    pepper,    paprika,    potato,    onion,    eggs,    salt,    bread crumbs,    sour cream
1. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.   2. Add potatoes.   3. Heat to boiling; reduce heat.   4. Cover and cook until tender, 30 to 35 minutes.   5. Drain; cool slight...


picture of recipeEgg, Corn And Potato Casserole Recipe by food.master | ifood.tv
butter,    creamed corn,    paprika,    potato,    eggs,    crackers,    milk
Mix together the corn and milk.   Arrange potatoes, sliced hard cooked eggs and corn in layers in a greased baking dish, sprinkling each layer with salt and pepper.   Cover top with cracker crumbs, dot ...


picture of recipeEgg And Potato Brunch Casserole Recipe by Southern.Crockpot | ifood.tv
butter,    pepper,    potato,    spring onion,    tomato,    eggs,    ham,    salt,    vegetable fat spread
Place margarine in 12-oz shallow casserole [two 12-oz shallow casseroles].   Microwave uncovered on high (550 watts) until melted, about 30 sec [about 45 sec].   Stir in potatoes, ham, tomato, on-ion[s]...


picture of recipePotato Bacon And Egg Casserole Recipe by Chef.at.Home | ifood.tv
pepper,    chives,    potato,    eggs,    bacon,    salt,    bread crumbs,    sour cream,    milk,    flour
1. Cook the bacon in large skillet until crisp; drain and reserve. Pour off all but 1 tablespoon of drippings. Saute bread crumbs in the drippings until brown.   2. Slice potatoes. Crumble bacon.   3. A...


picture of recipeYes! This is a Potatoes, Eggs, Leeks & Cheese Casserole Recipe - Food.com
butter,    provolone,    heavy cream,    sweet onion,    thyme,    pepper,    oregano,    nutmeg,    potato,    shallot,    leek,    garlic,    sweet pepper,    eggs,    salt,    cheddar cheese,    cream cheese,    milk
Here is one of many potato dishes that we enjoy. I created this dish quite awhile ago and it always pleases the taste buds.
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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