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 Egg And Watercress Finger Sandwiches Recipe | CDKitchen.com
butter, pepper, watercress, celery seed, eggs, mustard, salt, mayonnaise, bread
A recipe for Egg And Watercress Finger Sandwiches made with hard-boiled eggs, mayonnaise, honey Dijon mustard, celery seed, salt and pepper, butter
Combine chopped eggs, mayonnaise, mustard, celery se...
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|  Egg and Watercress Tea Sandwiches Recipe - Food.com
hot sauce, pepper, parsley, watercress, chives, eggs, salt, mayonnaise, bread
Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandw...
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 Open Faced Egg Bacon and Watercress Sandwich Recipe
pepper, watercress, eggs, bacon, mustard, salt, mayonnaise, bread
A sliced hard-boiled egg, crispy bacon, and peppery watercress top off this open-faced take on a breakfast sandwich.
Slice baguette in half lengthwise and spread bottom half with equal parts mustard a...
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| Curried Egg & Watercress Tea Sandwiches Recipe - Food.com
butter, curry powder, parsley, watercress, eggs, mayonnaise, bread
Egg sandwiches with a twist!
Serving Size: 1 (630) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 74 Calories from Fat 37 g 51 % Total Fat 4.2 g 6 % Saturated Fat 1.7 g 8 % C...
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|  Egg And Watercress Sandwiches Recipe by Foreign.Taste | ifood.tv
pepper, watercress, chives, eggs, salt, mayonnaise
Mix all ingredients together. Spread on bread slices. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 615 Calories from Fat 498 % Daily Value* Total Fat 55 g 84.6% Saturat...
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|  Open-Faced Egg, Bacon, and Watercress Sandwich Recipe | Martha Stewart
pepper, watercress, eggs, bacon, mustard, salt, mayonnaise, bread
A sliced hard-boiled egg, crispy bacon, and peppery watercress top off this open-faced take on a breakfast sandwich.
Instructions Checklist Step 1 Slice baguette in half lengthwise and spread bottom...
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| Egg Salad Sandwich with Avocado and Watercress – Recipes Network
pepper, watercress, avocado, lemon, eggs, mustard, salt, mayonnaise, bread
Step 1 Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juic...
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