Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeEgg Custard Recipe
vanilla,    eggs,    pastry,    vegetable fat spread,    sugar,    milk
Great tasting! I love this custard! My mother n law gave me this recipe 30 yrs. ago. It's a family favorite!
Mix all ingredients and pour into pie shell.   bake at 350 degrees   cook 1 full hour bef...


picture of recipeEgg Custard Recipe
vanilla extract,    eggs,    sugar,    milk
Pie crust if desired_ Make pie crust brush crust with little milk and bake 10 minutes before adding filling   Whip all custard ingredient together pour into reg size pie pn   Place in top rack of oven   ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeEgg - Free Chocolate Custard Recipe
cornstarch,    sugar,    cocoa powder,    milk
A tasty, egg-free way to make a thick, rich custard-style pudding that's great as a yellow or strawberry cake filling, or just eating out of a bowl.
Mix cornflour, sugar and cooca in a saucepan.   ...


picture of recipeEgg Custard Pie Recipe
butter,    vanilla extract,    nutmeg,    eggs,    salt,    pastry,    sugar,    milk,    flour
The simplicity of egg custard pie is the basis for its reassuring comfort. That, and the marriage of two contrasting textures: smooth, creamy custard and a crisp, flaky pie crust.
Arrange a rack in th...


picture of recipeEgg Custard Pie Recipe
nutmeg,    cinnamon,    eggs,    pastry,    sugar,    milk,    flour
Pre heat oven 350   in a bowl mix together egss milk surgar flour nutmeg cinnamon and salt pour into crust.   Bake 15 minutes reduce heat to 325 Bake 35 minutes or untill set. cool store in refrigerator...


picture of recipeBaked Egg Custard Recipe
pepper,    nutmeg,    eggs,    honey,    milk
This Roman dish was served at the end of a meal. It could be served hot and was usually sprinkled with spice. Pepper was particularly popular with this dish but you may prefer nutmeg. It could also be...


picture of recipeSouthern Egg Custard Pie Recipe
butter,    vanilla,    nutmeg,    eggs,    salt,    sugar,    milk
I have made this egg custard pie for about 30 years now... Hubbys cousin gave me the recipe... it has never failed me...Comes out perfect every time...
Cream butter, sugar and salt.   Add 3 eggs and mi...


picture of recipeGrones Egg Custard Pie Recipe
butter,    vanilla,    nutmeg,    eggs,    salt,    pastry,    sugar,    milk
This recipe is from a locally family owned cafeteria that was a fixture in St. Louis for 73 years. Very easy to make
In a blender,combine 1st 5 ingredients   Blend until well combined   To eliminate air...


picture of recipeEgg Custard With Cognac Butterscotch Topping Recipe
vanilla,    eggs,    salt,    sugar,    milk
The smooth texture and mild taste of this custard is kicked up a notch with the addition of a Cognac butterscotch topping.
Wisk all ingredients until blended smooth   Pour into individual ramekins and ...


picture of recipeEgg Custard Pie Recipe - Food.com
butter,    vanilla,    eggs,    salt,    pastry,    sugar,    milk
This is an old-fashioned favorite!
Serving Size: 1 (997) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2168.7   Calories from Fat 1034 g 48 %   Total Fat 114.9 g 176 %   Saturated ...


picture of recipeQuick Egg Custard Recipe - Food.com
vanilla,    nutmeg,    eggs,    salt,    pastry,    sugar,    milk
Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand.
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeOld Fashion Egg Custard Recipe | SparkRecipes
vanilla,    cinnamon,    eggs,    salt,    sugar,    milk
Easy Breezy Custard!
In an 8x8 baking dish, beat the 2 eggs. Add sugar, salt, and vanilla, and whisk together. Warm milk in the microwave, then slowly add to the egg mixture. Whisk well. Sprinkle top ...


picture of recipeHoney Egg Custard Recipe | CDKitchen.com
vanilla extract,    nutmeg,    cloves,    eggs,    honey,    milk
A sweet and creamy dessert that can be served hot or cold. It's rich and delicious and can be served drizzled with honey or topped with fruit.
Preheat the oven to 350 degrees F. Place the eggs in ...


picture of recipeMicrowave Egg Custard Recipe | CDKitchen.com
lemon peel,    vanilla extract,    nutmeg,    eggs,    salt,    sugar,    milk
A recipe for Microwave Egg Custard made with milk, eggs, sugar, lemon peel, vanilla extract, salt, ground
Pour milk into a 2-cup measuring cup. Cook 3 1/2 to 4 1/2 minutes, at power level 6, or until ...


picture of recipeEgg custard tarts recipe - BBC Food
butter,    egg yolks,    almond,    nutmeg,    eggs,    sugar,    milk,    flour
The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another!
To make the pastry, stir the flour and ground almonds together in a ...


picture of recipeBaked Egg Custard | Australia's Best Recipes
butter,    raw sugar,    nutmeg,    cinnamon,    eggs,    milk,    water,    flour
My Nan was a great cook. She could make a feast out of thin air but I loved her baked egg custard best.
Preheat oven to 140C.   Rub the butter into the flour, then add the cinnamon and sugar and mix we...


picture of recipeEgg Custard Pie Recipe | CDKitchen.com
evaporated milk,    vanilla extract,    nutmeg,    eggs,    salt,    pastry,    sugar,    milk
A 5-star recipe for Egg Custard Pie made with pie shells, ground nutmeg, milk, evaporated milk, eggs, sugar, vanilla extract
Sprinkle pie crusts evenly with 1/2 teaspoon nutmeg. Bake at 475 degrees F ...


picture of recipeEgg Custard Filling Recipe | MyRecipes
butter,    egg yolks,    cornstarch,    vanilla extract,    sugar,    milk
This simple Egg Custard Filling recipe makes a great base for a myriad pies and pastries.
Instructions Checklist   Step 1   Combine sugar, cornstarch, egg yolks, and milk in top of a double boiler; stir...


picture of recipeS And W Cafeteria Egg Custard Pie Recipe
butter,    vanilla extract,    eggs,    salt,    pastry,    sugar,    milk
This is an old recipe from the S&W Cafeteria - this recipe was published in the Charlotte Observer in the 50's.....delicious, if you like egg custard. Some of you southern cooks may remember t...


picture of recipeOld Fashioned Egg Custard Pie Recipe
butter,    evaporated milk,    cake,    vanilla,    nutmeg,    eggs,    pastry,    sugar,    water,    flour
Old fashioned egg custard pie
Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at 400 degrees the...


picture of recipeBaked Egg Custard Recipe | MyRecipes
egg whites,    vanilla extract,    nutmeg,    eggs,    brown sugar,    sugar,    almond essence,    milk
Learn how to make Baked Egg Custard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat milk over medium-high heat in a heavy saucepan t...


picture of recipeMicrowaved ' Baked' Egg Custard Recipe - Food.com
vanilla,    nutmeg,    eggs,    sugar,    milk
A quick easy egg custard for times when comfort food is needed.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.6   Calories from Fat 72 g 40 %   Total Fat...


picture of recipeFool Proof Egg Custard Recipe | CDKitchen.com
vanilla extract,    eggs,    salt,    sugar,    milk
A recipe for Fool Proof Egg Custard made with eggs, sugar, salt, vanilla extract
Beat eggs and sugar. Add salt, vanilla and milk. Stir and put in custard cups. Put cups in electric skillet. Pour hot w...


picture of recipeFresh egg vanilla custard recipe | delicious. magazine
egg yolks,    cornstarch,    vanilla pod,    sugar,    milk
This glorious vanilla egg custard recipe can be ladled generously onto puds or tucked into on its own.
Put the seeds from a vanilla pod into a pan with the milk and bring just to the boil.   In a clean...


picture of recipeEgg custard tarts recipe | BBC Good Food
egg yolks,    shortcrust pastry,    vanilla pod,    nutmeg,    sugar,    double cream,    milk
Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg
STEP 1   Heat the oven to 180C/160C fan/gas 4. Take a she...


picture of recipeGrandma's Egg Custard Pie Recipe - Food.com
egg whites,    vanilla extract,    nutmeg,    eggs,    salt,    pastry,    sugar,    yellow food coloring,    milk
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSweet Egg Custard Pie Recipe - Food.com
butter,    vanilla,    nutmeg,    eggs,    salt,    pastry,    sugar,    milk,    flour
From an old country cookbook. Just like GreatAunt Alice's. YUMMY.
Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 345.2   Calories from Fat 185 g 54 %   To...


picture of recipeSteamed egg custard puddings recipe - BBC Food
icing sugar,    vanilla extract,    cherry,    eggs,    cookie/biscuit,    brown sugar,    sugar,    dark chocolate,    lemon juice,    milk
These simple Chinese steamed egg custard puddings are topped with a quick cherry jam, sweetened biscuit crumbs and plenty of grated chocolate.
Fill a large saucepan a third full with water and place a...


picture of recipeGrilled Orange Egg Custard
cinnamon,    orange,    grapefruit,    eggs,    sugar,    milk
With the navel at the bottom, slice off the top of the orange & dig out all the pulp and fruit (to eat!!)... save the "orange cup"... in fact, serve oranges during dinner & get evryo...


picture of recipeegg custard Recipe | SparkRecipes
fruit,    eggs,    sugar,    milk
Easy, delicious and healthy egg custard recipe from SparkRecipes. See our top-rated recipes for egg custard.
mix eggs, milk, and sugar. heat until simmering. refrigerate serve with fruit Number of Ser...


picture of recipeegg custard Recipe | SparkRecipes
goat's milk,    vanilla extract,    nutmeg,    cinnamon,    eggs,    salt,    sugar
0ld fashioned baked egg custard
Mix all ingredients together, put in 4 buttered custard cups. Heat water bath to warm, add custard cups, fill with custard mixture. Sprinkle with nutmeg and cinnamon. B...


picture of recipeBaked Egg Custard Recipe
sweetener,    eggs,    milk
This baked egg custard is made easily by using your microwave.
Beat the egg lightly, and stir together with milk and sweetener.   Microwave on HIGH for 1 minute.   Stir the warmed milk into the egg.   Po...


picture of recipeBaked Egg Custard Recipe - Food.com
vanilla,    nutmeg,    eggs,    salt,    sugar,    milk
A comfort food can also be used as a vanilla pie filling.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.4   Calories from Fat 50 g 32 %   Total Fat 5.6 g...


picture of recipeEgg Custard Pie Recipe - Food.com
vanilla extract,    nutmeg,    eggs,    salt,    pastry,    sugar,    milk
To avoid soills, place pastry on oven rack first, then pour in custard.
Serving Size: 1 (1043) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1824.2   Calories from Fat 733 g 40 %...


picture of recipeEgg Custard Pie Recipe - Food.com
evaporated milk,    vanilla,    eggs,    vegetable fat spread,    sugar,    milk,    flour
This recipe has been passed down from my great grandmother. No pie crust is needed it makes its own as it bakes. Very delicious. I always get tons of compliments on this pie.
Serving Size: 1 (107) g   ...


picture of recipeEgg Custard Pie Recipe - Food.com
cornstarch,    vanilla,    eggs,    sugar,    milk,    flour
My grandmother made this pie alot while I was growing up. Turned out to be one of my favorite pies. I miss you Grandma Miller
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeVanilla Egg Custard Recipe - Food.com
egg yolks,    cornstarch,    vanilla extract,    maple syrup,    milk,    flour
This is an easy recipe from Vegetarian Cooking for Good Health by Gary Null. It does take a while to make, though.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeSm Egg Custard Recipe - Food.com
egg whites,    evaporated milk,    vanilla extract,    nutmeg,    salt,    sugar,    dulce de leche liqueur,    milk
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 86.6   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 3.1 mg 1 %   Sodium...


picture of recipeEgg Custard Tarts | Recipes Wiki | Fandom
butter,    custard,    eggs,    pastry,    fat,    sugar,    yellow food coloring,    milk,    water,    flour
Makes about 24 tarts Pastry: 2 cups all purpose flour 1/3 cup lard 1/3 cup butter 4 tablespoons hot water, or as needed Custard Filling: 2 eggs, room temperature 1 1/2 cups whole milk 4 ounces Sugar (...


picture of recipeEasy Egg Custard Recipe by Microwaverina | ifood.tv
vanilla,    nutmeg,    eggs,    salt,    sugar,    milk
GETTING READY   1) In a 2-cup measure, add the milk.   2) Sclad in the microwave at HIGH for 3 1/4 t0 4 minutes.   MAKING   3) In a 1 1/2-qt. casserole, beat the eggs, sugar, salt and vanilla.   4) Stir in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01