Egg custard tarts recipe | BBC Good Food egg yolks,    shortcrust pastry,    vanilla pod,    nutmeg,    sugar,    double cream,    milk Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg STEP 1   Heat the oven to 180C/160C fan/gas 4. Take a she...

Egg Custard Tarts | Recipes Wiki | Fandom butter,    custard,    eggs,    pastry,    fat,    sugar,    yellow food coloring,    milk,    water,    flour Makes about 24 tarts Pastry: 2 cups all purpose flour 1/3 cup lard 1/3 cup butter 4 tablespoons hot water, or as needed Custard Filling: 2 eggs, room temperature 1 1/2 cups whole milk 4 ounces Sugar (...

Rich Egg Custard Tarts Recipe - Food.com butter,    egg yolks,    custard,    eggs,    vegetable fat spread,    fat,    sugar,    yellow food coloring,    cream,    water,    flour A sweet, smooth, egg-tasting custard in a light, flaky pastry. Taken from the cookbook, Company's Coming: Weekend Cooking. Prep time includes chill time. Serving Size: 1 (504) g   Servings Per Reci...

Old-Fashioned Baked Egg Custard Tart With Nutmeg Recipe - Food.com butter,    egg yolks,    vanilla extract,    nutmeg,    eggs,    salt,    fat,    sugar,    cream,    flour Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 449.4   Calories from Fat 285 g 63 %   Total Fat 31.7 g 48 %   Saturated Fat 17.4 g 86 %   Cholesterol 250.3 mg 8...

A Taste of Home - Baked Egg Custard Tart Recipe - Food.com butter,    egg yolks,    icing sugar,    cornstarch,    almond,    vanilla pod,    nutmeg,    eggs,    sugar,    cream,    milk,    flour When staying away from home for any period of time there are things that we all miss, friends, pets, your favourite restaurant, and knowing exactly where the last time you saw the thing you were looki...

Egg Custard Tart Recipe by Gadget.Cook | ifood.tv butter,    nutmeg,    eggs,    vegetable fat spread,    sugar,    milk,    water,    flour 1. Preheat the oven on Convection 200 C.   2. Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold water. Ro...

Egg Custard Tarts Recipe by Gadget.Cook | ifood.tv butter,    evaporated milk,    vanilla extract,    eggs,    fat,    sugar,    water,    flour Place chilled lard, butter, and egg in a food processor.   Process mixture for 4 seconds.   Add flour and process until lumps are the size of peas.   Add water and vanilla and process a few seconds longe...

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