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Pennsylvania Dutch Pickled Eggs Recipe | CDKitchen.com cloves, beetroot, onion, eggs, apple cider vinegar, salt, sugar Pickled eggs are yummy, and their color is out of this world. Thanks to some sliced beets in the pickling liquid, these eggs are show-stoppingly stunning. Place the whole, peeled hard-boiled eggs in a...
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| Dutch Baked Eggs recipe | Australia's Best Recipes butter, pepper, parsley, mustard powder, chives, potato, eggs, bacon, salt, cheddar cheese, sour cream These eggs are delicious enough to eat for breakfast, lunch or dinner. Preheat oven to 210 C and grease a shallow casserole dish. Peel potatoes, slice thickly, boil in salted water until tender and d...
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Dutch Stuffed Eggs Recipe - Food.com butter, pepper, parsley, eggs, mustard, salt A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions. Serving Size: 1 (259) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 83.9 Calories from...
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| Dutch-Style Fried Pork and Egg Recipe - Food.com butter, pork chop, olive oil, pepper, nutmeg, cloves, bay leaf, eggs, balsamic vinegar, salt, tomato ketchup/catsup, vegetable fat spread This was actually a fluke on some traditional Dutch meatballs since I didn't have any hamburger available. Enjoy anyway. I haven't tried baking this dish, but it might work either way. The bas...
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| Pennsylvania Dutch Red Beet Eggs Recipe - Food.com beetroot, onion, eggs, apple cider vinegar, salt, sugar These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch. Serving Size: 1 (223) g Servings Per Recipe: 9 AMT. PER SERVING...
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| Pennsylvania Dutch Coconut Easter Eggs Recipe - Food.com mashed potato, oil, vanilla extract, coconut, salt, sugar, chocolate These are great little treats to give away for Easter. Warning: you may end up eating most of them before giving them away! Serving Size: 1 (16) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VA...
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| Pennsylvania Dutch Red Beet Eggs and Pickled Beets Recipe - Food.com beetroot, eggs, white vinegar, sugar These are simple to make and my family's favorite. We prefer these because they use less sugar than some other recipes and no brown sugar at all. I never cared for beets until I tried these. From ...
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| Savory Dutch Baby Pancake with Salmon and Fried Egg Recipe butter, buckwheat flour, smoked salmon, pepper, parsley, spring onion, wholewheat flour, tomato, eggs, salt, sour cream, milk, flour From its dramatic puffy rise to its whole grain flavor, this Dutch baby pancake is a winner. Top it with smoked salmon and fried eggs and serve it for brunch — or for dinner! Preheat the oven an...
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| Super Easy Pa Dutch Style Pickled Eggs Recipe - Food.com pepper, beetroot, eggs, apple cider vinegar, sugar, water This is my Mom's recipe...no cooking required, can't get any easier than that! My family has been eating pickled eggs for as long as anyone can remember...If you ever wanted to try Pennsylvani...
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| Dutch baby pancakes with fried eggs and mushrooms - Recipes - delicious.com.au butter, pancake, tomato relish, olive oil, thyme, mushrooms, eggs, parmesan cheese, milk, flour Add an extra layer of delicious to your morning. Why not try these savoury pancakes with a delicious fried egg and mushroom topping? 1. Place two small ovenproof skillets (or one large ovenproof fryp...
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| Dutch Cheese And Egg Ramekins Recipe by Global.Potpourri | ifood.tv butter, pepper, paprika, spring onion, eggs, salt, mozzarella cheese, cheddar cheese, vegetable fat spread, half and half Brush six 6-ounce custard cups or individual baking dishes with margarine. Divide green onions and half the cheese evenly among custard cups. Carefully break eggs onto cheese. Pour 1 tablespoon hal...
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| The Mama's Pa Dutch Red Beets & Eggs Recipe - Food.com beetroot, eggs, white vinegar, sugar I saw another recipe posted for this and when I made it, it was a little different than the one my Mama always made. So I called her and this is what she told me was in her original recipe. It tasted ...
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| Pennsylvania Dutch Red Beet Eggs Recipe by garden.fresh | ifood.tv beetroot, eggs, vinegar, salt, sugar, water Boil beets until tender; remove skins and slice 1/2 inch thick. Blend vinegar, water, sugar and salt. Pour mixture over beets; refrigerate overnight. Next day remove one half the beet slices; add w...
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