Ham and Egg Enchiladas Recipe - Food.com butter,    black olive,    red bell pepper,    hot sauce,    pepper cheese,    avocado,    spring onion,    eggs,    ham,    salsa,    tortilla,    sour cream This is a spicy breakfast casserole. This can be served for brunch or dinner. Serve with a side of rice, beans and mangos. Serving Size: 1 (260) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...

Egg, Sausage, and Pepper Breakfast Enchiladas Recipe yellow/orange bell pepper,    red bell pepper,    chorizo sausage,    pepper cheese,    cornstarch,    pepper,    jalapeno,    cumin,    onion,    eggs,    salt,    salsa,    tortilla,    sour cream,    milk To make a vegetarian version, omit the chorizo sausage and cook the peppers and onion in a drizzle of olive oil, then fold into the egg mixture a 15-ounce can of rinsed and drained black beans. Prehea...

Enchilada Eggs Recipe - Food.com mexican cheese,    hot sauce,    egg substitute,    oil,    green chili,    spring onion,    garlic,    sweetcorn,    tortilla An open faced Mexican omelet. This looks so nice in the pan that I set the pan on the table and serve from the pan. And yes the cheese and sauce can make serving a little tricky. Serving Size: 1 (133)...

Vegetable Egg Breakfast Enchilada Recipe - Food.com pepper cheese,    canola oil,    spring onion,    sweetcorn,    spinach,    eggs,    salt,    cheddar cheese,    tortilla Good for Brunches. Serving Size: 1 (415) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.2   Calories from Fat 259 g 46 %   Total Fat 28.8 g 44 %   Saturated Fat 12.7 g 63 %   Cho...

Egg Enchiladas Recipe by Mexican.Chef | ifood.tv butter,    tomato sauce,    green pepper,    chili dried/powder,    oil,    pepper,    green chili,    onion,    eggs,    salt,    cheddar cheese,    tortilla,    vegetable fat spread,    cream,    milk Heat oil in a wide frying pan over medium heat and saute onion and green pepper until limp; add tomato sauce and chili powder.   Simmer, uncovered, for about 10 minutes.   Beat eggs lightly with half-an...

Open-Face Enchiladas with Eggs Recipe | Martha Stewart black beans,    safflower oil,    pepper,    coriander,    jalapeno,    radish,    spring onion,    onion,    garlic,    tomato,    eggs,    salt,    tortilla Mexican enchiladas meet Middle Eastern shakshuka in this brunch for a crowd. It's all about the layers: fried tortillas, jalapeno-spiked salsa, black beans, and poached eggs. Serve it family-style...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01