Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeEgg Foo Yung Sauce Recipe - Food.com
oyster sauce,    gravy,    soy sauce,    water
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64   Calories from Fat 12 g 20 %   Total Fat 1.4 g 2 %   Saturated Fat 0.4 g 2 %   Cholesterol 2.7 mg 0 %   Sodium...


picture of recipeEasy Egg Foo Yung Sauce Recipe - Food.com
chicken stock,    cornstarch,    vinegar,    soy sauce,    sugar,    water
This recipe makes 2 cups, enough for eight servings of Egg Foo Yung.
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 30.4   Calories from Fat 3 g 10 %   Total F...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeEgg Foo Yung Sauce 1 Recipe - Food.com
cornstarch,    soy sauce,    salt,    stock or broth,    water
This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.
Serving Size: 1 (4) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...


picture of recipeEasiest Egg Foo Yung Sauce Recipe - Food.com
gravy,    vinegar,    soy sauce,    sugar,    water
No cornstarch used in this recipe. Fast and easy.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.3   Calories from Fat 6 g 16 %   Total Fat 0.7 g 1 %   Satur...


picture of recipeEgg Foo Yung Sauce 2 Recipe - Food.com
cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water
This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.
Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeBrown Sauce for Egg Foo Yung Recipe - Food.com
oyster sauce,    beef stock,    cornstarch,    ginger root,    chili pepper,    soy sauce,    rice vinegar,    brown sugar
Makes a savoury gravy for dipping.
Serving Size: 1 (334) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 148.4   Calories from Fat 8 g 5 %   Total Fat 0.9 g 1 %   Saturated Fat 0 g 0...


picture of recipeEgg Foo Yung With Chinese Brown Sauce Recipe - Food.com
butter,    cornstarch,    water chestnut,    bamboo shoots,    onion,    eggs,    ham,    soy sauce,    salt,    sugar,    water
Tastes just like your local chinese take out
Serving Size: 1 (361) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 196 g 53 %   Total Fat 21.8 g 33 %   Satu...


picture of recipeEgg Foo Yung (For 2) With Oriental Sauce Recipe - Chinese.Food.com
beef stock,    cornstarch,    cooking spray,    mushrooms,    spring onion,    bean sprouts,    eggs,    soy sauce,    water
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount...


picture of recipeEgg Foo Yung Sauce Recipe by admin | ifood.tv
cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water
1. Soak dried mushrooms. Shell and parboil peas.   2. Shred bamboo shoots, leek and soaked mushrooms.   3. Heat oil. Add shredded vegetables and stir-fry about 2 minutes.   4. Add stock, soy sauce and pe...


picture of recipeBasic Egg Foo Yung Sauce Recipe by admin | ifood.tv
cornstarch,    soy sauce,    salt,    stock or broth,    water
1. Heat stock; then stir in salt and soy sauce.   2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken.   3. Spoon sauce over each omelet; or serve hot in a side dish as a di...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01