Bacon, egg, tomato, fried bread and mushroom veloute recipe - BBC Food butter,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    shallot,    garlic,    tomato,    eggs,    bacon,    mustard,    vinegar,    salt,    bread,    double cream Jason Atherton gives a traditional fried breakfast the haute cuisine treatment. If you don’t have a water bath to hand, just poach the eggs in the usual way. Heat a water bath to 62C/144F. Place...

Fried Eggs with Rocket and Torn Bread Recipe by admin | ifood.tv chili dried/powder,    ciabatta,    olive oil,    sumac,    pepper,    garden rocket,    eggs,    red wine vinegar,    bread Tear the bread into bite-sized pieces.   Bring a frying pan to a medium-high heat, then add the olive oil, bread, a little sea salt and the chilli flakes.   Stir till lightly toasted.   Depending on the ...

A Turkish Version of Fried Potatoes and Egg in Pitta Bread | Community Recipes | Nigella's Recip potato,    onion,    eggs A Turkish Version of Fried Potatoes and Egg in Pitta Bread is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this...

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