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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeEaster Nests With Jelly Bean Eggs Recipe - Food.com
jelly bean,    peanut butter,    noodles,    light corn syrup,    sugar
Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)
Serving Size: 1 (47) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 198....


picture of recipeJello Pudding Easter Eggs Recipe - Food.com
chocolate cake,    icing sugar,    vegetable fat spread,    white chocolate,    chocolate,    water
I'm not sure where I got this recipe but its great fun to make.
Serving Size: 1 (855) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 153.1   Calories from Fat 62 g 41 %   Total...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeJellied Eggs and Ham Recipe | SparkRecipes
pepper,    eggs,    ham,    salt,    gelatin,    cognac,    water
Easy, delicious and healthy Jellied Eggs and Ham recipe from SparkRecipes. See our top-rated recipes for Jellied Eggs and Ham.
4 Servings First, make up some gelatine. Sprinkle gelatine flakes into th...


picture of recipeEggs & Bacon jelly Recipe by Chef.at.Home | ifood.tv
chicken stock,    horseradish,    cayenne pepper,    onion,    eggs,    bacon,    apple cider vinegar,    salt,    salad dressing,    mayonnaise,    gelatin,    water
1. Combine gelatin, chicken broth and water in a small saucepan; heat, stirring constantly, until gelatin dissolves.   2. Beat in mayonnaise or salad dressing, vinegar, onion, horseradish, salt and cay...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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