White chocolate mousse with crushed Mini Eggs | olivemagazine eggs,    white chocolate,    creme freche,    double cream The perfect easy recipe to cook with the kids at Easter. Scrumptious white chocolate mousse topped with crushed mini eggs is sure to delight (and use up mini eggs the Easter bunny has brought) STEP 1 ...

Egg mousses with caviar | Recipe | House & Garden salad,    chicken stock,    olive oil,    pepper,    cayenne pepper,    leek,    anchovy,    eggs,    worcestershire sauce,    white wine vinegar,    salt,    fish sauce,    gelatin,    double cream Discover how to make egg mousses with caviar on HOUSE - design, food and travel by House & Garden. A thoroughly sophisticated starter - perfect with salads Step 1   For the mousses, soak the gelati...

Egg Mousse Recipe by admin | ifood.tv consomme,    parsley,    onion,    anchovy,    eggs,    mayonnaise,    gelatin,    sour cream,    water Mix together the eggs, onion, parsley, anchovy essence, mayonnaise, sour cream and two-thirds of the consomme.   Soften the gelatine in the water, then set over a saucepan of gently simmering water unt...

Cocoa Chocolate Mousse With Egg Whites Recipe - Food.com egg whites,    vanilla extract,    brown sugar,    cocoa powder,    coffee,    sour cream A good lighter version with no whipped cream or egg yolks. From the First magazine for Women, January 2009, in their insider secrets for slimming resolutions. “Rich enough to hit the spot and li...

Egg Mousse Recipe by chef.jackson | ifood.tv consomme,    pepper,    parsley,    onion,    anchovy,    eggs,    salt,    mayonnaise,    gelatin,    sour cream,    yogurt (plain),    water MAKING   1) Mix together the onion, eggs, onion, anchovy essence (paste), parsley, yogurt or soured cream, 2/3rd can of the soup and mayonnaise.   2) In the water, dissolve the gelatine.   3) Stir the so...

Egg Mousse Recipe by I.am.Vegetarian | ifood.tv chili dried/powder,    hot sauce,    pepper,    garlic,    eggs,    worcestershire sauce,    salt,    gelatin,    yogurt (plain),    water Egg Mousse has a Extraordinary taste.The Eggs and Yoghurt gives the Egg Mousse Splendid taste. Must catch it Shell the hard-boiled eggs.   Finely chop 4 eggs and slice one for decoration.   Soak gelatin...

Egg And Anchovy Mousse Recipe by admin | ifood.tv butter,    white peppercorn,    anchovy,    eggs,    mayonnaise,    lemon juice Slice eggs; process in food processor.   Drain anchovy fillets well on absorbent paper; place on chopping block.   Sprinkle with 1/4 tea spoon lemon juice.   Mash into smooth paste.   Place butter in mixe...

Egg And Tuna Mousse Recipe by admin | ifood.tv consomme,    parsley,    chives,    tomato,    tuna,    anchovy,    eggs,    worcestershire sauce,    gelatin,    lemon juice,    whipped cream In a large bowl, mix flaked tuna, eggs and tomatoes; add seasonings.   Do not mash as the consistency should be coarse.   In a small saucepan sprinkle gelatine over consomme and let stand for 5 minutes;...

Egg And Watercress Mousse Recipe by Western.Chefs | ifood.tv egg whites,    pepper,    watercress,    eggs,    salt,    mayonnaise,    gelatin,    lemon juice,    water A light, creamy cool starter, this has a refreshing taste of watercress.   Reserve about six tiny watercress sprigs for the garnish and finely chop the remainder. Mix the chopped watercress with the eg...

Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...

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