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 Egg On Tomatoes Recipe by Chef.Foodie | ifood.tv
chili dried/powder, ginger root, onion, tomato, eggs, fat, jaggery
1. Blanch and chop tomatoes. Peel and chop onions. 2. Grind ginger. 3. Heat fat. Brown chopped onions. Add all ingredients except eggs and jaggery and cook till sauce thickens. 4. Add jaggery. Mix ...
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| Shakshuka - A traditional breakfast staple from Morocco. It is a harissa-spiced tomato sauce with so
tomato paste, red pepper, hot sauce, pitta bread, oil, parsley, paprika, onion, garlic, tomato, eggs, salt, bread
A traditional breakfast staple from Morocco. It is a harissa-spiced tomato sauce with soft poached eggs nestled in and on top. It usually comes with flatbread to scoop up the sauce and wipe the pan c...
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