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picture of recipeBasic Egg Pasta (Italian) Recipe
semolina,    eggs,    salt,    water,    flour
Place flour and salt in a mound on table.   Make a well and add eggs.   With a fork, mix the flour slowly into the eggs and blend well.   Add water if too dry.   Gather into a ball and knead for 5 to 10 m...


picture of recipeFresh Egg Pasta Sheets Recipe
rice flour,    olive oil,    eggs,    salt,    flour
These pasta sheets are used to make our Winter Herb and Ricotta Cannelloni.
Pulse all-purpose flour, eggs, oil, and salt in a food processor until dough forms pea-size crumbs.   Turn out dough onto a w...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDeviled Egg Macaroni Pasta Salad
red onion,    pepper,    paprika,    celery,    eggs,    mustard,    apple cider vinegar,    salt,    mayonnaise,    pasta,    sugar
This macaroni pasta salad is perfect for family gatherings and is kid friendly.
In a small saucepan combine onion, vinegar and sugar. Bring to a simmer, stirring occasionally. Remove from heat; set as...


picture of recipeEgg-less Pasta Noodles Recipe | SparkRecipes
eggs,    salt,    self raising flour,    water
Easy, delicious and healthy Egg-less Pasta Noodles recipe from SparkRecipes. See our top-rated recipes for Egg-less Pasta Noodles .
In a large bowl make a well in the center of the flour. Add 1/4 cup ...


picture of recipePasta all'Uovo - Fresh Egg Pasta Recipe
semolina,    olive oil,    eggs,    salt,    flour
There is nothing like fresh homemade pasta. This egg pasta is easier than you think, and when cut into long, wide tagliatelle strips, it is the perfect mate to Ragu di Carne.
Put the flour, semolina, ...


picture of recipeFresh Whole Egg Pasta Recipe | RecipeLand
olive oil,    eggs,    salt,    flour
It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cookin...


picture of recipeCured Egg Yolk Bottarga Pasta Recipe
eggs,    salt,    sugar
Cured in a mix of sugar and salt, egg yolk bottarga is the perfect accompaniment to plain pasta or roasted veggies.
Mix together the salt and sugar until combined. On a plate or baking pan, spread out...


picture of recipeCurried Egg Pasta Salad | Australia's Best Recipes
curry powder,    onion,    eggs,    mayonnaise,    cheese,    pasta
A not so healthy, but super yummy side dish for a barbeque - a family favourite.
Cook pasta according to packet directions.   Rinse pasta in cold water and drain thoroughly.   Add onion, eggs and cheese...


picture of recipePasta and Egg Salad Recipe - Food.com
red pepper,    parsley,    spring onion,    celery,    eggs,    mustard,    mayonnaise,    pasta,    lemon juice
Can be served with leftover ham, turkey or pork as a buffet dish - a great crowd pleaser!
Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.6   Calories fro...


picture of recipeFresh Egg Pasta (Pasta Fresca) Recipe | EatingWell
eggs,    salt,    water,    flour
Why not roll your own? Pasta, that is. This eggy dough comes together quickly in a food processor.
Instructions Checklist   Step 1   To make the pasta dough: Pulse flour and salt in a food processor to ...


picture of recipePerfect Egg Pasta Recipe - Food.com
semolina,    olive oil,    eggs,    salt,    water,    flour
Serving Size: 1 (94) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 282.7   Calories from Fat 43 g 15 %   Total Fat 4.8 g 7 %   Saturated Fat 1.1 g 5 %   Cholesterol 105.8 mg 35 %   S...


picture of recipeChicken Broth With Egg And Pasta Recipe
chicken stock,    olive oil,    pepper,    nutmeg,    eggs,    salt,    parmesan cheese,    pasta
Nice on a cold day
1) Bring stock to boil and add the pasta. cook until the pasta is done.   2) In a small bowl mix together the eggs, nutmeg, a pinch of salt and pepper. Add the parmesan and parsley. ...


picture of recipeWalnut-Breadcrumb Pasta with a Soft Egg Recipe | MyRecipes
goat's cheese,    olive oil,    walnut,    pepper,    parsley,    chives,    garlic,    eggs,    salt,    bread,    pasta
A soft-cooked egg coats the pasta and adds rich flavor to this rustic dish. The key to success with the eggs is to plunge them quickly into ice water to stop the cooking.
Instructions Checklist   Step ...


picture of recipeBird's Nest (Egg and Pasta Dish) Recipe | SparkRecipes
cornstarch,    canola oil,    flax seed/linseed,    eggs,    salt,    parmesan cheese,    pasta
Crunch and Cheesy - nice use of leftover Spaghetti and a nice change for a breakfast meal
Combine Spaghetti, Cauliflower Puree, Parmesan, Cornstarch, Salt and Flaxseed Meal in a medium bowl. Set a lar...


picture of recipeegg noodle pasta Recipe | SparkRecipes
eggs,    salt,    water,    flour
kitchen-aid pasta
place eggs, water and flour in mixer bowl. attach bowl and flat beater to mixer. turn to speed 2, mix for 30 seconds. removed flat beater, attach dough hook. turn to spead 2 and knea...


picture of recipeSpinach Red Pepper And Pasta Soup With Egg Recipe
bell pepper,    chicken stock,    pepper,    garlic,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    pasta
Adapted from Cooking Light. I had a ton of Farmers' Market veggies and I decided to make soup. I added a garlic, and red bell pepper and didn't use much salt. The egg adds some protein.
In 2-3...


picture of recipeFresh Egg Pasta - Mario Batali Recipe - Food.com
olive oil,    eggs,    flour
From Molto Mario episode MB5725, Toscana III.
Serving Size: 1 (702) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2125.9   Calories from Fat 235 g 11 %   Total Fat 26.2 g 40 %   Sa...


picture of recipeBasic Pasta Dough (No Egg) Recipe - Food.com
olive oil,    water,    flour
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeFresh Egg Pasta Recipe | SparkRecipes
egg yolks,    semolina,    eggs,    salt,    water
A gorgeous golden yellow tints these silky strands of fresh fettuccine. Whether cloaked in rose sauce, spiced as a Cacio e Pepe dish or tossed in a carbonara, They’re a rich twist on the standar...


picture of recipeBasic Fresh Egg Pasta Recipe - Food.com
olive oil,    eggs,    flour
Try Basic Fresh Egg Pasta from Food.com. - 36153
Serving Size: 1 (702) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2133.9   Calories from Fat 243 g 11 %   Total Fat 27 g 41 %   S...


picture of recipeFresh Semolina and Egg Pasta Recipe - Italian.Food.com
semolina,    olive oil,    eggs,    salt,    flour
Good basic pasta recipe.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.4   Calories from Fat 92 g 20 %   Total Fat 10.2 g 15 %   Saturated Fat 2.3 g 11 % ...


picture of recipePasta with Peas and Eggs Recipe | SparkRecipes
olive oil,    pepper,    peas,    onion,    eggs,    salt,    parmesan cheese,    pasta
Pasta and peas are tossed with a creamy egg and parmesan sauce. Serve with a nice big salad on the side.
Pour the oil into a skillet large enough to hold the pasta. Add the onion and cook over medium ...


picture of recipePasta with asparagus, mint pesto and poached egg recipe
pancetta,    olive oil,    mint,    asparagus,    eggs,    parmesan cheese,    pasta
Pasta with asparagus: a simple but fresh recipe that's ready in 20 minutes. The asparagus and eggs give it a fresh element while the pasta adds sustenance.
Cook the in plenty of boiling water unti...


picture of recipeFresh Egg Pasta-Mario Recipe | RecipeLand
olive oil,    eggs,    flour
Fresh Egg Pasta-Mario recipe. Ready In: 50 min. Makes 4 servings, 474 calories per serving Ingredients: eggs, flour, olive oil
Make a mound of the flour in the center of a large wooden cutting board. ...


picture of recipePASTA CHICKEN EGG SALAD Recipe | SparkRecipes
chicken breast,    pepper,    onion,    eggs,    salt,    mayonnaise,    seasoning,    pasta,    lemon juice
Easy, delicious and healthy PASTA CHICKEN EGG SALAD recipe from SparkRecipes. See our top-rated recipes for PASTA CHICKEN EGG SALAD.
Number of Servings: 1   Recipe submitted by SparkPeople user MIRYAML...


picture of recipeFresh Whole Wheat Egg Pasta Recipe - Food.com
semolina,    olive oil,    wholewheat flour,    eggs,    salt
This is a tweak of Spatchcock's Fresh Semolina and Egg Pasta -- it makes a substantial, but not at all dense, very tasty pasta. Posting for the nutrition information. Prep time includes 30-minute ...


picture of recipePasta with Garlic and Eggs Recipe - Food.com
olive oil,    pepper,    garlic,    eggs,    salt,    parmesan cheese,    pasta
Try Pasta with Garlic and Eggs from Food.com. - 7850
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 453.1   Calories from Fat 282 g 62 %   Total Fat 31.4 g 48...


picture of recipeEgg and Bacon Pasta (No Cream Carbonara) | Australia's Best Recipes
parsley,    onion,    garlic,    eggs,    bacon,    cheese,    pasta
The ultimate quick and easy pasta that is so tasty and filling and very few ingredients. I usually have all the ingredients on hand, and because we have chickens another way to use up eggs is always a...


picture of recipeBasic Fresh Egg Pasta - Recipe #5193 - Foodgeeks
olive oil,    eggs,    flour
Try this recipe for Basic Fresh Egg Pasta on Foodgeeks.com
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and any...


picture of recipeMaking Basic Egg Pasta at CooksRecipes.com
eggs,    salt,    flour
Tips for making basic egg pasta.
1. In a stand mixer with a flat beater attached add flour and salt. 2. Set the mixer to stir and mix briefly. 3. Add eggs and mix until the dough forms into a ball. 4....


picture of recipeEgg-Free Pasta Dough | Australia's Best Recipes
semolina,    olive oil,    salt,    water,    flour
A great tasting pasta dough made without eggs. I mix mine in the bread maker but this recipe could just as easily be mixed by hand.
If using bread machine, place all ingredients in mixing chamber and ...


picture of recipeItalian Egg and Pasta Scramble – Recipes Network
butter,    orzo pasta,    pancetta,    pepper,    basil,    onion,    asparagus,    eggs,    salt,    mozzarella cheese
Step 1   Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.   Step 2   Whisk the eggs, salt, and pepper in a m...


picture of recipeEgg noodle pasta italian Dressing Recipe | SparkRecipes
italian dressing,    noodles
Easy, delicious and healthy Egg noodle pasta italian Dressing recipe from SparkRecipes. See our top-rated recipes for Egg noodle pasta italian Dressing.
Number of Servings: 6   Recipe submitted by Spar...


picture of recipePasta With Egg, Salt, and Garlic Recipe - Food.com
olive oil,    pepper,    garlic,    eggs,    salt,    pasta
Another very simple Italian recipe, like recipe #154384: piquant, economical, absurdly easy, unusual, and totally, irrepressibly authentic.
Serving Size: 1 (140) g   Servings Per Recipe: 2   AMT. PER SE...


picture of recipeChilli and Pepperoni Pasta With Egg Recipe - Food.com
pepperoni sausage,    chili pepper,    tomato,    garden rocket,    eggs,    vinegar,    pasta
Another recipe just for one, feel free to leave out the poached egg if you prefer it will still taste just as good
Serving Size: 1 (220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeEgg Pasta Recipe by Western.Chefs | ifood.tv
olive oil,    oil,    eggs,    salt,    water,    flour
MAKING   1 In a medium bowl, sift flour with salt.   2 Create a well in the center.   3 Add in the eggs and oil.   4 Gradually pour in water and mix with a fork until well combined.   5 Form the dough into...


picture of recipeHow to make classic egg pasta dough from scratch - delicious. magazine
semolina,    olive oil,    eggs,    flour
Our classic egg pasta dough only requires four ingredients and a little hands on time - pefect for when you've run out of store bought!
Sift the flour with a good pinch of salt onto a clean work s...


picture of recipeEgg Pasta Recipe by Italian.Chef | ifood.tv
eggs,    water,    flour
Mound 2 cups of the flour on a work surface or in a large bowl and make a deep well in the center.   Break eggs into well.   With a fork, beat eggs lightly; then stir in 2 tablespoons of the water.   Usi...


picture of recipeEgg Pasta Recipe by food.master | ifood.tv
semolina,    eggs
Beat the eggs well.   Slowly add the flour.   Knead for 10 minutes.   Cover and allow to rest for 15 minutes, knead a second time.   On a lightly floured dusted board, roll very thin.   Dust with flour.   F...


picture of recipeTarragon Buttered Eggs on Pasta Recipe - Cookitsimply.com
butter,    tarragon,    pepper,    lemon,    onion,    garlic,    eggs,    salt,    pasta
This recipe is fantastic! It can be eaten as an appetizer or a full meal. The recipe is very easy to make and it's also delicious.
Melt the butter in a saucepan. Add the onion, garlic, lemon rind,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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