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picture of recipeEgg Pastry Recipe - Food.com
eggs,    salt,    fat,    lemon juice,    water,    flour
I have used this for many diffrent types of pies. I finally found one my family likes!
Serving Size: 1 (483) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2193.3   Calories from ...


picture of recipeEgg Pastry Recipe - Food.com
butter,    eggs,    white vinegar,    salt,    vegetable fat spread,    lemon juice,    water,    flour
A very good crust for quiches and tarts, very rich, crisp and buttery. It can be made by hand.
Serving Size: 1 (603) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1419.2   Calori...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFried Egg and Bacon Puff Pastry Recipe
butter,    puff pastry,    pepper,    chives,    eggs,    bacon,    salt,    water,    flour
The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving.
Unfold puff pastry on a lightly floured work surface, and roll out into a...


picture of recipePuff Pastry Baked Eggs - Cooking Classy
bell pepper,    red pepper,    puff pastry,    oil,    onion,    asparagus,    eggs,    salt,    seasoning,    parmesan cheese,    mozzarella cheese
Puff Pastry Baked Eggs - Flaky puff pastries are topped with seasoned, roasted asparagus, onions and bell peppers and a soft set egg. Perfect for a special occasion brunch!
Preheat oven to 400 F. Plac...


picture of recipeBacon-Egg Pastry Puff Recipe | SparkRecipes
puff pastry,    pepper,    chives,    eggs,    bacon,    salt,    cheese
Modified from a recipe out of The Food Network Magazine.
Preheat oven to 425. Line cookie sheet with parchment paper. roll out pastry and cut into 4 equal parts. Fold and pinch pastry into round tart ...


picture of recipeMichel Richard's Pastry Eggs Recipe
egg yolks,    puff pastry,    cornstarch,    vanilla pod,    salt,    sugar,    milk
Roll out little circles of pastry leaving the two edges slightly thicker than the sides.   Sprinkle with sugar.   Cook the pastry cream ingredients until it boils and is thick.   Cool.   Place a generous ...


picture of recipePoached Eggs And Ham On Puff Pastry Recipe
egg yolks,    brie cheese,    puff pastry,    eggs,    ham,    mustard,    water
POACHED EGGS AND HAM ON PUFF PASTRY
Thaw pastry sheet at room temperature for 30 minutes then preheat oven to 400.   Mix egg yolk and water then unfold pastry sheet on lightly floured surface.   Roll i...


picture of recipeEgg Pastry Recipe by Global.Potpourri | ifood.tv
eggs,    salt,    fat,    water,    flour
Cut shortening into flour and salt until particles are size of small peas.   Mix egg and water; stir into flour mixture until all flour is moistened.   Gather pastry into a ball; divide into halves and ...


picture of recipeBenedict Eggs in Pastry Toh Recipe - Breakfast.Food.com
butter,    egg yolks,    puff pastry,    tarragon,    cayenne pepper,    spring onion,    eggs,    ham,    mustard,    cheddar cheese,    lemon juice,    milk,    water
A Taste of Home recipe.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1363.5   Calories from Fat 941 g 69 %   Total Fat 104.7 g 161 %   Saturated Fat 42.2 g 2...


picture of recipeBeaten Egg Pastry Recipe by Southern.Crockpot | ifood.tv
eggs,    salt,    baking powder,    fat,    milk,    flour
Combine flour, baking powder, and salt.   Add melted shortening, stirring until blended.   Combine milk and eggs, stirring well.   Pour milk mixture into flour mixture; stir just until blended, adding mo...


picture of recipeHong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life
butter,    evaporated milk,    vanilla extract,    eggs,    salt,    sugar,    water,    flour
Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery!
In a bowl, combine the flour and salt. The butter should be jus...


picture of recipeEgg Pastry Recipe by Chef.at.Home | ifood.tv
eggs,    vinegar,    salt,    baking powder,    fat,    flour
Combine the flour, salt and baking powder in a bowl.   Cut in the shortening until mixture resembles coarse crumbs.   Beat the egg and vinegar in a 1 cup measuring cup; add water to the 3/4 cup line.   P...


picture of recipeFried-Egg-and-Bacon Puff Pastry Squares Recipe | Martha Stewart
butter,    puff pastry,    pepper,    chives,    eggs,    bacon,    salt,    water,    flour
The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving.
Instructions Checklist   Step 1   Unfold puff pastry on a lightly floured w...


picture of recipe3-Ingredient Egg & Mushroom Puff Pastry Rolls Recipe | EatingWell
puff pastry,    olive oil,    pepper,    chives,    mushrooms,    eggs,    salt,    flour
Heat-and-go breakfasts get an upgrade with these 3-ingredient savory puff pastries filled with scrambled eggs and mushrooms.
Instructions Checklist   Step 1   Preheat oven to 400 F. Line a large rimmed ...


picture of recipeScrambled-Egg and Sausage Pocket Pastries Recipe | Martha Stewart
butter,    pepper,    chives,    wholewheat flour,    eggs,    sausage,    salt,    cheddar cheese,    sugar,    milk,    water,    flour
Flaky, whole-wheat pop tarts filled with a savory egg, sausage, and cheddar filling are perfect for breakfast on the go. Learn how to make these delicious, portable breakfast options at home.
Instruct...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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