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 Ratatouille with poached egg - Recipes - delicious.com.au
red capsicum pepper, olive oil, parsley, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, eggs
Put eggplant to good use in this tender ratatouille dish.
1. Heat oil in a large pan, add onion and cook for 2-3 minutes until softened. Add garlic and stir for 1 minute, then add eggplant and cook, ...
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|  Ratatouille Toasts with Fried Eggs Recipe
red onion, red bell pepper, red pepper, olive oil, pepper, bay leaf, basil, garlic, zucchini/courgette, tomato, aubergine/eggplant, eggs, salt, bread
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
In a large skillet, heat 2 tablespoons of olive oil. Add tomatoes, 1 garlic clove, and ...
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 Ratatouille With Eggs And Cheese Recipe
red bell pepper, olive oil, wheat, pepper, parsley, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, eggs, salt, mozzarella cheese, bread
This is a delicious and satisfying main or side dish!
Preheat oven to 350 degrees. Lightly coat a large baking sheet or jelly roll pan with cooking spray. (I use olive oil in a self-pumping spray bott...
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|  Ratatouille and Scrambled Eggs Recipe - Food.com
cooking spray, pepper, oregano, potato, onion, zucchini/courgette, tomato, eggs, salt, milk
A wonderful dish for a Brunch - so tasty and different, that everyone will want to try it!!
Serving Size: 1 (409) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.1 Calories f...
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|  Easy ratatouille with poached eggs recipe | BBC Good Food
yellow/orange pepper, olive oil, rosemary, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, eggs, balsamic vinegar
This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end, from Good Food Magazine.
STEP 1 Heat the oil in a large frying pan. Add the onion, pepper, garlic and rosemar...
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