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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBasic Egg Salad Recipe | SparkRecipes
eggs,    mustard,    salt,    mayonnaise
This is nothing fancy, just your basic, after Easter or anytime, egg salad.
Peel eggs and mash with pastry blender. Add other ingredients and stir. Serve on whole grain bread or on a bed of lettuce. N...


picture of recipeBasic Egg Salad : Recipe - GourmetSleuth
hot sauce,    pickles,    pepper,    spring onion,    celery,    eggs,    salt,    mayonnaise
This is a simple basic egg salad recipe. The egg salad can be served in a ripe tomato,a lettuce cup, in a sandwich or even in an avocado half.
Finely dice the eggs; mix thouroughly with all other ingr...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBasic Egg Salsa Salad Recipe | SparkRecipes
lettuce,    eggs,    salsa
Peel and cut up the egg. Shred, rip or chop up lettuce. Combine the ingredients in a bowl and enjoy. This is how I like it but others may want to try a low sodium salsa or add a second egg but toss ou...


picture of recipeBasic Egg Salad | Australia's Best Recipes
celery,    eggs,    mayonnaise
This couldn't be easier to make, and tastes good enough for the kids to eat.
Add sliced eggs and celery to a bowl.   Mix in mayonnaise.   Store in the refrigerator.   Notes   A very simple and basic s...


picture of recipeBasic Spinach Salad with Bacon and Egg Recipe | SparkRecipes
tomato,    spinach,    eggs,    bacon,    parmesan cheese
Spinach, Bacon, Egg, Tomato and your favorite dressing
Number of Servings: 2   Recipe submitted by SparkPeople user MELODRAMERIC.   Share on Facebook Share on Pinterest Share by Email More sharing optio...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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