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Recipe Categories: appetizer,main,side
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picture of recipeEgg Salad Filling Recipe
parsley,    celery salt,    celery,    eggs,    mustard,    mayonnaise,    sugar
This recipe comes from the people at French's Mustard test kitchen
combine ingredients.   mix thoroughly.   People Who Like This Dish 2   lovebears Reynoldsburg, OH   xoxorobertaxoxo Saint Peters, MO ...


picture of recipeEgg Salad Filling Recipe - Food.com
pepper,    eggs,    salt,    mayonnaise
I was making this for someone else and wasn't sure how picky they would be so I decided to stick with something simple. It kind of brings to mind less is more, and you don't have to add more i...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEgg Salad (Sandwich Filling) Recipe - Food.com
pepper,    tomato,    lettuce,    eggs,    mustard,    salt,    mayonnaise,    bread
I'm on a sandwich making craze, and this is something good that came out of it.
Serving Size: 1 (236) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat ...


picture of recipeKetchup Egg Salad Filling Recipe - Food.com
pepper,    eggs,    mustard,    tomato ketchup/catsup
A dressing-free version of the sandwich filling
Serving Size: 1 (68) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 97.3   Calories from Fat 48 g 50 %   Total Fat 5.4 g 8 %   Satura...


picture of recipeEgg Salad Filling Recipe by Gadget.Cook | ifood.tv
green pepper,    pepper,    celery,    eggs,    salt,    mayonnaise
MAKING   1. Finely chop green pepper and celery in a mixer bowl fitted with knife blade. Drain, if required and add to mixing bowl.   2. Add eggs to the mixer bowl with knife blade and pulse to medium f...


picture of recipeEgg Salad Filling Recipe by admin | ifood.tv
pepper,    onion,    celery,    eggs,    salt,    salad dressing,    mayonnaise
Stir together all ingredients until well mixed.   Recipe Summary   Difficulty Level: Easy   Servings: 2   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 569 Calories from Fat 423   %...


picture of recipeEgg Salad Filling Recipe by American.Gourmet | ifood.tv
dill pickle,    spring onion,    eggs,    salad dressing,    mayonnaise
MAKING   1) In a bowl, combine all the ingredients together.   2) Sprinkle salt to taste.   SERVING   3) Serve as required.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete ...


picture of recipeMicrowaved Egg Salad Filling Recipe by admin | ifood.tv
butter,    green pepper,    pickles,    pepper,    spring onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    vegetable fat spread
Place butter in a 1 quart casserole.   Microwave, uncovered, on HIGH (100%) for 30 seconds.   Crack eggs into the dish and thoroughly beat with a fork.   Microwave, uncovered, on HIGH (100%) for 2 to 2 1...


picture of recipeCrunchy Egg Salad Filling Recipe by Western.Chefs | ifood.tv
pepper,    carrot,    onion,    celery,    eggs,    bacon,    mustard,    salt,    mayonnaise,    lemon juice
Chop eggs and mix with carrots, celery, bacon, lemon juice, mustard, and grated onion.   Add salt and pepper to taste and enough mayonnaise to make the filling of proper spreading consistency.   Recipe ...


picture of recipeEgg Salad Filing With Raisins Recipe - Food.com
raisin,    spring onion,    eggs,    mayonnaise,    yogurt (plain)
This was one of those happy let's try this and see if it works accidents.
Serving Size: 1 (62) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 123.4   Calories from Fat 70 g 57...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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