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 Egg Salad Sandwich Spread Recipe - Food.com
pepper, carrot, spring onion, celery, eggs, salt, mayonnaise
Easy basic recipe, but I love it!
Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.2 Calories from Fat 70 g 61 % Total Fat 7.8 g 12 % Saturated Fat 2 g ...
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|  Egg Salad Sandwich Spread Recipe by Chef.at.Home | ifood.tv
pickles, celery, eggs, mustard, mayonnaise
Hard-boil the eggs (for about 10-12 minutes). Allow them to cool, then peel and chop them finely. Chop the celery finely. Combine the eggs and celery in a mixing bowl. Add the pickle relish, mayon...
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