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picture of recipeDeviled-Egg Spread Recipe
pepper,    paprika,    eggs,    mustard,    white vinegar,    salt,    mayonnaise,    bread
Preheat the oven to 450 . In a large saucepan, cover the eggs with water, add the vinegar, and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain th...

recipes with the same ingredients...
Deviled-Egg Spread Recipe | MyRecipes


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picture of recipeEaster Egg Spread Recipe - Food.com
curry powder,    pepper,    coriander seed,    eggs,    salt,    cream cheese,    half and half
This is a wonderful way to use your leftover Easter eggs, or just any time you want to serve something instead of deviled eggs. It can be spread on crackers or cocktail rye bread, or as a stuffing for...


picture of recipeEgg Salad Sandwich Spread Recipe - Food.com
pepper,    carrot,    spring onion,    celery,    eggs,    salt,    mayonnaise
Easy basic recipe, but I love it!
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 70 g 61 %   Total Fat 7.8 g 12 %   Saturated Fat 2 g ...


picture of recipeTangy Egg Salad Spread Recipe - Food.com
hot sauce,    parsley,    dried onion,    dried garlic,    basil,    celery,    eggs,    mustard,    salt,    mayonnaise
This comes from AllRecipes.com, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for s...


picture of recipeDeviled Egg Spread Recipe - Food.com
pepper,    paprika,    eggs,    mustard,    white vinegar,    salt,    mayonnaise,    bread
I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks - ack! Here's a cheater's version...


picture of recipeBacon 'n Egg Spread Recipe - Food.com
tomato paste,    green pepper,    carrot,    eggs,    bacon,    salt,    mayonnaise
Serving Size: 1 (452) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 836.3   Calories from Fat 615 g 74 %   Total Fat 68.4 g 105 %   Saturated Fat 18.9 g 94 %   Cholesterol 394.2 mg ...


picture of recipeIndian Egg Spread Recipe - Food.com
italian dressing,    curry powder,    carrot,    spring onion,    celery,    zucchini/courgette,    eggs,    mustard,    salt,    mayonnaise
This recipe takes all the elements of a classic egg salad and adds some flavors of India and the crunch of fresh vegetables. Spread this salad on crackers or pita bread
Serving Size: 1 (64) g   Serving...


picture of recipeAVOCADO EGG SPREAD Recipe | SparkRecipes
egg whites,    avocado,    eggs,    mayonnaise
Easy, delicious and healthy AVOCADO EGG SPREAD recipe from SparkRecipes. See our top-rated recipes for AVOCADO EGG SPREAD.
BOILED EGGS TO HARD BOILED STAGE. PLACE ALL INGREDIENTS IN A MINI FOOD PROCES...


picture of recipeL.R. avocado egg spread Recipe | SparkRecipes
pepper,    avocado,    eggs,    salt,    lemon juice
This is great spread on rye or whole wheat toast or pita. (home made of course.)
Mix avocados with salt, pepper and lemon juice. Stir in the eggs. Makes about 4-1/4 cup servings. Number of Servings: 4...


picture of recipeZesty Vegetable Egg Spread Recipe - Food.com
ranch dressing,    pepper,    mushrooms,    radish,    carrot,    spring onion,    eggs,    salt,    cheese,    lemon juice
Spread it on a piece of toast or eat it with your favorite crackers. Great finger food. Time for prep is estimated and I don't know how many servings this should be, but it makes about 2 cups of s...


picture of recipeSmoked Egg Dip/Spread Recipe - Food.com
butter,    liquid smoke,    hot sauce,    pepper,    eggs,    mustard,    worcestershire sauce,    vinegar,    salt,    mayonnaise,    lemon juice
This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)
Serving Size: 1 (348) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 579...


picture of recipeEgg Salad Spread Supreme Recipe - Food.com
pepper,    mustard powder,    dill,    carrot,    spring onion,    celery,    zucchini/courgette,    eggs,    salt,    mayonnaise,    seasoning,    cream cheese,    yogurt (plain)
Not your run of the mill egg salad sandwich spread.
Serving Size: 1 (69) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.5   Calories from Fat 49 g 59 %   Total Fat 5.5 g 8 %   Sa...


picture of recipeEgg Olive Spread Recipe by Global.Platter | ifood.tv
dried garlic,    olive,    eggs,    mayonnaise,    cream cheese
Sprinkle garlic powder on cream cheese to cover.   Mix all other ingredients together.   More mayonnaise may be added for spreadability.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   C...


picture of recipeZesty Vegetable Egg Spread Recipe by Rayford | ifood.tv
ranch dressing,    mushrooms,    radish,    carrot,    spring onion,    eggs,    cheese,    lemon juice
Zesty Vegetable Egg Spread is tasty breakfast made from egg cheese carrot mushroom. Specially great for kids holiday chrismas.
In medium bowl, stir together dressing, cheese and juice until smooth and...


picture of recipeEgg Salad With Anchovies Spread Recipe - Food.com
parsley,    cayenne pepper,    anchovy,    eggs,    worcestershire sauce,    salt,    mayonnaise
From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to add any additional salt since anchovies are sal...


picture of recipeChicken Liver and Egg Spread Recipe - Food.com
chicken liver,    pepper,    onion,    eggs,    salt,    vegetable fat spread,    fat
Not chopped liver, but a spread that can be a filling for canapes, spread on matzah's or as an appetizer with some slices of tomato. The recipe is from Bonne Rae London. Not a recipe I like but I ...


picture of recipeSpam and Egg Salad/ Spread Recipe - Food.com
pepper,    onion,    eggs,    mustard,    salt,    mayonnaise,    cheddar cheese,    whipped topping
My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This re...


picture of recipeDeviled eggs with Original Tofu Spread Recipe | SparkRecipes
pepper,    parsley,    paprika,    tomato,    cucumber,    lettuce,    eggs,    tofu
You can buy tasty Tofu Spread here https://tofuspread.com
1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minu...


picture of recipeLazy Egg Cheese Sandwich Spread - Student Recipes
egg yolks,    pepper,    salt,    mayonnaise,    cheddar cheese,    sugar
Quick egg sandwich filling
Step 1:   * mash egg yolk with mayonnaise, sprinkle salt, sugar and pepper to taste   Step 2:   * add grated cheddar and egg whites   Step 3:   * mix together   Step 4:   * use as ...


picture of recipeBacon & Egg Breakfast Spread Sandwiches Recipe - Food.com
toast,    eggs,    bacon,    worcestershire sauce,    mayonnaise,    cheddar cheese,    crackers
This came from Healthy Snacks for Kids. It's sort of an open-faced egg salad breakfast sandwich that can be made in advance. This seems to make enough for two kids or one adult.
Serving Size: 1 (1...


picture of recipeMum’s Lemon Cheese Spread (No Eggs) Recipe - Food.com
butter,    lemon,    sugar,    water,    flour
This is great for lemon meringue pies, cake filling and as a spread for toast or English muffins.
Serving Size: 1 (535) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1018.4   Cal...


picture of recipeEgg And Chive Sandwich Spread Recipe by chef.alexande | ifood.tv
butter,    pepper,    chives,    eggs,    salt,    salad cream,    milk
MAKING   1) Along with the butter and milk, scramble the eggs and allow them to cool.   2) Add the chives and salad cream and stir well.   3) Season properly to taste.   SERVING   4) Serve right away.   Rec...


picture of recipeSpinach Egg Spread Recipe by admin | ifood.tv
horseradish,    onion,    celery,    spinach,    eggs,    salt,    mayonnaise,    cheddar cheese,    lemon juice
Mix drained, thawed spinach with remaining ingredients.   Refrigerate until serving time.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Serving size   Per serving   Complete reci...


picture of recipeDeviled-Egg Spread Recipe - Katie Lee | Food & Wine
pepper,    paprika,    eggs,    mustard,    white vinegar,    salt,    mayonnaise,    bread
Instructions Checklist   Step 1   Preheat the oven to 450 . In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let...


picture of recipeEgg Salad Spread Recipe by southern.chef | ifood.tv
pickles,    white peppercorn,    chives,    eggs,    salt,    mayonnaise
Combine all ingredients, and stir well.   Chill.   Recipe Summary   Servings: 1   Nutrition Facts   Serving size Complete recipe   Calories 725 Calories from Fat 540   % Daily Value*   Total Fat 60 g 92.3%   S...


picture of recipeCurried Egg Spread Recipe by Nathan.Shepherd | ifood.tv
egg yolks,    curry powder,    olive,    salt,    mayonnaise,    cream cheese
Try out this Curried Egg Spread - indeed a great companion to your favorite toasts. Here's a simple recipe for Curried Egg Spread, which you would like to savor!
Mash egg yolks until smooth.   Add ...


picture of recipeEgg Lentil Spread Recipe by Fresh.n.Natural | ifood.tv
cottage cheese,    sage,    nutmeg,    lentil,    eggs,    nutritional yeast
Blend all ingredients together.   Moisten with favorite dressing.   Recipe Summary   Difficulty Level: Very Easy   Servings: 1   Nutrition Facts   Serving size Complete recipe   Calories 912 Calories from Fa...


picture of recipeEgg Celery Spread Recipe by Fresh.n.Natural | ifood.tv
soya flour,    chives,    celery,    eggs,    nutritional yeast
Blend all ingredients together.   Moisten with favorite dressing.   Recipe Summary   Difficulty Level: Very Easy   Servings: 1   Nutrition Facts   Serving size Complete recipe   Calories 319 Calories from Fa...


picture of recipeEgg Salad Spread Recipe by Blender.Splendor | ifood.tv
cherry pepper,    celery salt,    eggs,    salad dressing,    mayonnaise
Put ingredients, except pimiento, in blender container; blend till mixture is combined.   Add pimiento; blend till chopped.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready In: 10 ...


picture of recipeEgg-Cottage Spread Recipe by Nathan.Shepherd | ifood.tv
hot sauce,    pepper,    mustard powder,    salt
This Egg-cottage Spread is a truly delicious way to augment your meal, any time of the day. Use this simple and quick way to prepare this Egg-cottage Spread and enjoy!
Combine eggs and seasonings.   Ch...


picture of recipeEgg Cottage Spread Recipe by New.Wife | ifood.tv
hot sauce,    cottage cheese,    pepper,    mustard powder,    eggs,    worcestershire sauce,    salt
Combine eggs and seasonings.   Chill.   For a smoother spread, press cottage cheese through a sieve.   Add the cottage cheese, sieved or unsieved, to the egg mixture just before serving.   Serve with cris...


picture of recipeHot And Spicy Egg Spread Recipe by admin | ifood.tv
butter,    red pepper,    parsley,    celery seed,    eggs,    worcestershire sauce,    salt
1) Mix the eggs and butter together until smooth and creamy.   2) Add the Worcestershire sauce, celery seed, parsley, red pepper, and salt. Mix well.   Recipe Summary   Nutrition Facts   Serving size Comp...


picture of recipeEgg and Cheese Spread Recipe by New.Wife | ifood.tv
cherry pepper,    pecan,    eggs,    mayonnaise,    cheddar cheese
In a mixing bowl, blend together all ingredients until mixture is of spreading consistency.   Excellent for sandwiches or as a stuffing for celery stalks.   Recipe Summary   Difficulty Level: Very Easy   ...


picture of recipeEgg and Caviar Spread Recipe by chef.jackson | ifood.tv
butter,    caviar,    rye bread,    eggs,    mustard,    mayonnaise,    lemon juice
MAKING   1. In a small bowl, combine eggs, butter and about 5 tablespoons of the caviar.   2. Add the lemon juice, W-sauce and stir lightly to mix.   3. Cover bowl and place in the refrigerator to chill ...


picture of recipeSardine And Egg Spread Recipe by Western.Chefs | ifood.tv
french dressing,    sardine,    eggs,    mayonnaise,    lemon juice
Combine the eggs with the sardines.   Add the lemon juice, mayonnaise, and French dressing.   Use as a spread on toasted or buttered bread, or crisp crackers.   Recipe Summary   Difficulty Level: Very Eas...


picture of recipeEgg Spread with Olives Recipe by I.am.Vegetarian | ifood.tv
butter,    pepper,    parsley,    olive,    eggs,    salt,    mayonnaise
1. Hard boil the egg and when quite cold chop finely.   2. Remove the stones from the olives and chop the olives into small pieces.   3. Soften the butter and blend into the other ingredients. Serve on ...


picture of recipeYogurt Anchovy Egg Spread Recipe by Southern.Crockpot | ifood.tv
dill pickle,    pepper,    chives,    olive,    spring onion,    anchovy,    eggs,    crackers,    bread,    yogurt (plain)
MAKING   1. In a small bowl, combine first seven ingredients.   2. Stir lightly but mix well.   3. Cover bowl and place in the refrigerator to chill for 1 hour or until ready to serve.   SERVING   4. Befor...


picture of recipeCreamy Egg Spread Recipe by Chef.at.Home | ifood.tv
hot sauce,    pepper,    dill,    onion,    eggs,    mustard,    salt,    mayonnaise,    cream cheese,    lemon juice
In a blender, combine first five ingredients; process until smooth.   Add the egg quarters, one at a time, blending well after each addition.   Add the cream cheese, salt and pepper; process until cream...


picture of recipeEgg And Parmesan Sandwich Spread Recipe by Western.Chefs | ifood.tv
pepper,    eggs,    salt,    mayonnaise,    parmesan cheese
Blend all ingredients together and use as a spread for any type of bread.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 22...


picture of recipeEgg Salad Sandwich Spread Recipe by Chef.at.Home | ifood.tv
pickles,    celery,    eggs,    mustard,    mayonnaise
Hard-boil the eggs (for about 10-12 minutes).   Allow them to cool, then peel and chop them finely.   Chop the celery finely.   Combine the eggs and celery in a mixing bowl.   Add the pickle relish, mayon...





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