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picture of recipeCherry Eggnog Bundt Cake Recipe
butter,    cherry,    eggs,    salt,    baking powder,    sugar,    kirsch,    brandy,    dark rum,    eggnog,    sour cream,    flour
Wonderful holiday cake, If you make your own eggnog- make this cake at anytime!!
Cream butter, sugar and sour cream together on low speed, until light and fluffy.   Beat in eggs.   In a separate bowl si...


picture of recipeEggnog Bundt Cake Recipe | CDKitchen.com
yellow cake,    oil,    almond,    nutmeg,    eggs,    rum,    eggnog
A recipe for Eggnog Bundt Cake made with almonds, yellow cake mix, ground nutmeg, rum, eggs, eggnog
Preheat the oven to 350 degrees F. Grease a Bundt pan. Evenly sprinkle the almonds in the bottom of ...


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picture of recipeEggnog Rum Bundt Cake Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    eggs,    salt,    baking powder,    sugar,    dark rum,    eggnog,    flour
A wonderful way to cook with eggnog. A little time consuming but well worth it. This was at our family Christmas party and everyone including me asked for the recipe. Edited to add if the cake is comi...


picture of recipeEggnog Bundt Cake Recipe - Food.com
butter,    yellow cake,    almond,    nutmeg,    eggs,    eggnog,    flour
This recipe is a bit different than the other few that are listed because there isn't a glaze that goes on top and there isn't rum. Still very good!
Serving Size: 1 (103) g   Servings Per Recip...


picture of recipeHoliday Rum Eggnog Bundt Cake Recipe - Food.com
yellow cake,    almond,    nutmeg,    eggs,    vegetable fat spread,    rum flavoring,    eggnog
I am posting some neat holiday recipes for using eggnog. Since eggnog is a once a year treat, it can be fun to use it in recipes. Enjoy! 8)
Serving Size: 1 (1123) g   Servings Per Recipe: 1   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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