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Eggnog Quick Bread Recipe - Food.com vanilla, nutmeg, eggs, baking powder, vegetable fat spread, sugar, rum flavoring, eggnog, flour This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too! Serving Size: 1 (970) g Servings Per Recipe: ...
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| Eggnog Quick Bread Recipe - Food.com butter, vanilla extract, nutmeg, eggs, salt, baking powder, sugar, rum flavoring, eggnog, flour Great tasting 'Christmas' bread. Add some crushed candy canes or frozen cranberries for something different. Try cupcakes or mini-loaves too! Serving Size: 1 (81) g Servings Per Recipe: 12 A...
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Eggnog Quick Bread Recipe - Food.com butter, vanilla extract, nutmeg, eggs, salt, baking powder, sugar, rum flavoring, eggnog, sour cream, flour This a recipe from our local newspaper. I love the additon of the sourcream in this recipe. Serving Size: 1 (1020) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3195.5 Calories...
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| Amazing Eggnog Quick Bread Recipe butter, vanilla extract, nutmeg, eggs, salt, baking powder, sugar, rum flavoring, eggnog, flour This delicious treat made with a bit of rum extract is perfect for the holiday season! Heat oven to 350℉ (180℃). Grease bottom only of a 9x5 loaf pan. Beat eggs in large bowl. Add sugar, ...
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| Cherry Eggnog Quick Bread Recipe | SparkRecipes butter, pecan, vanilla, nutmeg, cherry, eggs, baking powder, sugar, eggnog, half and half, flour Easy, delicious and healthy Cherry Eggnog Quick Bread recipe from SparkRecipes. See our top-rated recipes for Cherry Eggnog Quick Bread. 1. Preheat oven to 350F. Grease three 5 1/2 X 3-inch mini loaf ...
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| Cherry Eggnog Quick Bread Recipe by Holidaycooking | ifood.tv butter, glazed cherry, pecan, vanilla, nutmeg, eggs, baking powder, vegetable fat spread, sugar, eggnog, flour Preheat oven to 350 F Grease three 5 1/2 x 3 inch mini-loaf pans. Combine flour, sugar, baking powder and nutmeg in large bowl. Stir eggnog, melted butter, eggs and vanilla in medium bowl until well...
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